Banana 🍌 bread/cake
How to Cook Recipes Banana 🍌 bread/cake using 5 ingredients and 5 steps
Banana 🍌 bread/cake - The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. I make banana bread/cake/muffins often to use up bananas at the end of the week. Like pretty much the entire Internet, I've been baking banana bread over the past few months. So much banana flavor, so soft & moist, and just crazy delicious.
Serve slices of bread with a drizzle of hot fudge sauce and a dollop of.
I make banana bread all the time and I'm always looking for a new banana bread recipe.
You can have Banana 🍌 bread/cake using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Banana 🍌 bread/cake
- Prepare 3 brown bananas.
- It's 100 g Brown sugar.
- Prepare 1 large eggs.
- Prepare 1 tsb baking powder.
- It's 200 g plain flour.
Banana 🍌 bread/cake instructions
- Mash the bananas in a bowl.
- Add the sugar and egg.
- Mix well.
- Add the flour and baking powder and mix well. Transfer mixture into a loaf tin and bake in a preheated oven at 180 degrees for 30 minutes..
- Slice up and enjoy on its own, with butter or even ice cream.
Banana 🍌 bread/cake - The exterior gets too overdone and brown while the inside was rather dry. Even David Lebowitz doesn't know the difference between banana bread and banana cake. And he's an award-winning pastry chef, formerly at Chez Panisse, and author of eight books (both cookbooks and memoirs with recipes), starting with "Room for Dessert" up through "My Paris Kitchen" and " L'Appart.". In the introduction to his banana bread recipe, he admits that he's tried. In the bowl of an electric mixer fitted with the paddle attachment, mix the bananas, granulated sugar, and brown. I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Layer Cake: I use this recipe to make my banana layer cake. Thank you and good luck