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Buckwheat Banana Bread (GF, DF)

Steps Cook Recipes Buckwheat Banana Bread (GF, DF) using 12 ingredients and 8 steps


Buckwheat Banana Bread (GF, DF) - Buckwheat Banana Bread (GF, DF) step by step. In a large mixing bowl, mash the bananas until they are fairly smooth. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well. Great recipe for Buckwheat Banana Bread (GF, DF). This bread is #glutenfree, but you won't notice.

Buckwheat Banana Bread (GF, DF)

Buckwheat is gluten-free and works perfectly in this gorgeous bread.

Light buckwheat flour has a nutty flavor that pairs perfectly with banana bread.

You can have Buckwheat Banana Bread (GF, DF) using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients make Buckwheat Banana Bread (GF, DF)

  1. Prepare 3 large over-ripe bananas.
  2. Prepare 2 eggs, beaten.
  3. It's 3 tbsp coconut oil, melted.
  4. It's 2 tbsp honey.
  5. You need 1/2 tsp vanilla extract.
  6. You need 150 mls almond milk.
  7. Prepare 100 g gluten-free oats.
  8. It's 100 g ground almonds.
  9. It's 100 g buckwheat flour.
  10. You need 3 tsp baking powder.
  11. You need 1/2 tsp salt.
  12. It's 1 tsp cinnamon.

Buckwheat Banana Bread (GF, DF) step by step

  1. Pre-heat the oven to 170ΒΊC and line a square baking tin with parchment paper..
  2. In a large mixing bowl, mash the bananas until they are fairly smooth..
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well..
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly..
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet..
  6. Pour the batter into your baking tin..
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean..
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting..

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