Buckwheat Banana Bread (GF, DF)
Steps Cook Recipes Buckwheat Banana Bread (GF, DF) using 12 ingredients and 8 steps
Buckwheat Banana Bread (GF, DF) - Buckwheat Banana Bread (GF, DF) step by step. In a large mixing bowl, mash the bananas until they are fairly smooth. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well. Great recipe for Buckwheat Banana Bread (GF, DF). This bread is #glutenfree, but you won't notice.
Buckwheat is gluten-free and works perfectly in this gorgeous bread.
Light buckwheat flour has a nutty flavor that pairs perfectly with banana bread.
You can have Buckwheat Banana Bread (GF, DF) using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients make Buckwheat Banana Bread (GF, DF)
- Prepare 3 large over-ripe bananas.
- Prepare 2 eggs, beaten.
- It's 3 tbsp coconut oil, melted.
- It's 2 tbsp honey.
- You need 1/2 tsp vanilla extract.
- You need 150 mls almond milk.
- Prepare 100 g gluten-free oats.
- It's 100 g ground almonds.
- It's 100 g buckwheat flour.
- You need 3 tsp baking powder.
- You need 1/2 tsp salt.
- It's 1 tsp cinnamon.
Buckwheat Banana Bread (GF, DF) step by step
- Pre-heat the oven to 170ΒΊC and line a square baking tin with parchment paper..
- In a large mixing bowl, mash the bananas until they are fairly smooth..
- Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well..
- In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly..
- Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet..
- Pour the batter into your baking tin..
- Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean..
- Allow the bread to cool in the pan for half an hour before turning out and cutting..
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