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Banana Bread

Steps Making Recipes Banana Bread using 8 ingredients and 6 steps

Banana Bread - I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract.

Banana Bread

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

In a large bowl, stir together flour, sugar, baking soda and salt.

You can have Banana Bread using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Banana Bread

  1. Prepare 250 g brown sugar- I use a mix of raw and dark brown sugar.
  2. Prepare 350 g mashed banana.
  3. Prepare 220 g natural yoghurt.
  4. Prepare 4 free range eggs- gently beaten.
  5. It's 1 teaspoon vanilla essence.
  6. It's 340 g self-raising flour.
  7. You need Greased loaf tin.
  8. You need Oven preheated to 170 degrees celcius.

Banana Bread instructions

  1. Mix first five ingredients together in a bowl.
  2. Gently fold in the flour.
  3. Pour into a greased loaf tin or cake tin.
  4. Bake for approximately 40minutes until slightly brown and cooked through- use the skewer test..
  5. Cool slightly and turn out onto a wire rack to cool.
  6. Can be served warm or toasted.

Banana Bread - In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Thank you and good luck