Banana Bread

Steps Cook Recipes Banana Bread using 10 ingredients and 10 steps

Banana Bread - Fill Your Cart With Color Today! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

You can have Banana Bread using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Banana Bread

1. It's 285 g plain flour.
2. It's 1 tsp baking powder.
3. Prepare 1/2 tsp salt.
4. It's 110 g butter.
5. It's 225 g caster sugar.
6. You need 2 free range eggs.
7. It's 4 bananas mashed.
8. It's 85 ml milk.
9. You need 1 1/2 lemon juice or vinegar.
10. Prepare 1 tsp vanilla.

Banana Bread instructions

1. Preheat oven to 180°.
2. Sift the flour, baking powder and salt into a large bowl.
3. In a separate bowl mix the butter and sugar.
4. Add the eggs, mashed bananas, milk, vanilla and lemon juice or vinegar to the butter and sugar mix together.
5. Add the banana pulp mixture and put in the flour and mix.
6. Put mixture into a cake tin (that has been greased) with butter.
7. Put in the oven for 30 - 60 until it is a golden brown on the top.
8. Put on a cake rack and wait for it to cool.
9. Now it is done time to eat.
10. After your cake is done you can decorate it.

Banana Bread - Banana bread is a great way to use up extra bananas (or those ones that go brown). In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Thank you and good luck