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Banana Bread

Steps Making Recipes Banana Bread using 9 ingredients and 5 steps

Banana Bread - Find Recipes For Banana Bread Now! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.

Banana Bread

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

You can have Banana Bread using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Banana Bread

  1. Prepare 300 grams whole wheat flour.
  2. It's 200 grams sugar.
  3. Prepare 1 1/4 teaspoons baking powder.
  4. You need 1 1/4 teaspoons baking soda.
  5. You need 2 eggs.
  6. You need 150 grams butter.
  7. It's 160 ml buttermilk.
  8. Prepare 4 bananas (ripened).
  9. You need Raisins or chocolate chips.

Banana Bread instructions

  1. Preheat the oven to 350 F (175 C). Grease a bunt pan with butter..
  2. Mash the bananas together in a bowl with a spoon. Some chunks are fine to leave, but it should mostly be smooth..
  3. Combine all ingredients in a bowl and mix together. The buttermilk can be substituted for 1 tablespoon of vinegar and 1/2 cup of milk..
  4. Toss in the raisins or chocolate chips and mix together.
  5. Pour the mixture in a bunt pan and bake for 1 hour.

Banana Bread - Banana bread is a great way to use up extra bananas (or those ones that go brown). In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Thank you and good luck