Cinnamon Banana Bread
Steps Making Recipes Cinnamon Banana Bread using 9 ingredients and 7 steps
Cinnamon Banana Bread - Sift dry ingredients together; stir into banana mixture, add nuts. In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. This cinnamon banana bread recipe is so easy to make and tastes SO delicious and moist! This post is sponsored by Watkins but all thoughts and opinions are my own.
If you love banana bread, try my Banana Zucchini Muffins, another moist and delicious treat!
I have always been a fan of banana bread, and the more 'banana-y', the better!
You can have Cinnamon Banana Bread using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients make Cinnamon Banana Bread
- It's 2 Large Bananas.
- Prepare 1 Egg.
- Prepare 60 g Brown sugar.
- You need 1 tbsp Honey.
- Prepare 40 g Unsalted Butter.
- It's 3 tbsp Almond milk.
- You need 170 g Cake flour.
- You need 2 tsp Baking powder.
- You need 1 tbsp Cinnamon powder.
Cinnamon Banana Bread step by step
- Mash the bananas into paste and coat them with honey, set aside..
- Melt unsalted butter into warm almond milk, set aside..
- Beat the egg in a large mixing bowl, add in sugar and mix well until all sugar is dissolved..
- Add in the milk mixture into the egg mixture, mix well until combined. Preheat the oven to 170°C (338F)..
- Sieve in flour, baking powder and cinnamon powder into the mixing bowl, coat the mashed bananas with flour and gently mix well until just combined. Do not over mix the batter!.
- Transfer the batter to a baking tray. Gently drop the tray to remove air bubbles. Bake the cake for 25 min first..
- After 25 mins, remove the cake from the oven and carefully cut a vertical line on the cake surface. Put the cake back to the oven, bake it for another 25 mins at 170°C (338 F) or until it is fully cooked..
Cinnamon Banana Bread - It's the perfect breakfast or snack. Nothing beats a warm slice with a slab of butter. Mix up your banana bread recipe with this easy recipe! Super-moist banana bread with a thick cinnamon swirl and topped with vanilla glaze. Preheat the oven and line a loaf pan with parchment paper. Cream together room temperature butter and soft, brown sugar until pale and fluffy. Add the eggs, mixing well after each addition. Thank you and good luck