Banana Loaf

How to Cook Recipes Banana Loaf using 8 ingredients and 4 steps

Banana Loaf - I'll just keep looking for a banana loaf recipe till I find one I like. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.. This is a lovely, moist loaf, which really doesn't need to be buttered.

Spoon the mixture into the tin and smooth the top.

Stir in the sugar, beaten egg, and vanilla extract.

You can have Banana Loaf using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Banana Loaf

1. It's 140 g butter softened, plus extra for the tin.
2. It's 140 g caster sugar.
3. You need 2 large eggs, beaten.
4. Prepare 140 g self-raising flour.
5. You need 1 tsp baking powder.
6. You need 2 very ripe bananas.
7. It's mashed.
8. It's 180 c Heat oven to.

Banana Loaf instructions

1. Butter a 2lb loaf tin and line the base and sides with baking parchment...
2. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.. Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas..
3. Pour into the tin and bake for about 30 mins until a skewer comes out clean...
4. Cool in the tin for 10 mins, then remove to a wire rack..

Banana Loaf - Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. Place loaf pans on a baking sheet in the oven. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets. Gluten-free: Simply switch out the self-raising flour for gluten-free self-raising flour. Vegan: Use a dairy-free margarine instead of butter and a tablespoon of applesauce instead of an egg. A delicious, moist Banana Loaf that is loved in homes all over New Zealand. Thank you and good luck