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Banana loaf

Steps Cook Recipes Banana loaf using 8 ingredients and 4 steps

Banana loaf - I'll just keep looking for a banana loaf recipe till I find one I like. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better.

Banana loaf

Stir in the sugar, beaten egg, and vanilla extract.

Place loaf pans on a baking sheet in the oven.

You can cook Banana loaf using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients make Banana loaf

  1. You need 2 medium bananas.
  2. You need 115 g caster sugar.
  3. It's 1 teaspoon cinnamon powder.
  4. Prepare 1/2 teaspoon baking powder.
  5. Prepare 60 g melted butter.
  6. You need 180 g self raising flour.
  7. It's 1 tablespoon custard powder.
  8. You need 100 g coarsely ground walnuts, pistachios and trutti frutti.

Banana loaf instructions

  1. In a bowl mash the bananas completely with a fork and add sugar and mix well. Add the melted butter and mix. Using a sieve add the flour and baking powder. Add walnuts and trutti frutti and mix well..
  2. Pour into the a greased loaf tin. Bake in pre-heated oven at 180 C for about 30 to 40 minutes. Check with a tooth pick in the centre. If it comes out clean banana loaf is done..
  3. Take out of oven and leave it to cool at least for 1/2 an hour. Enjoy your loaf with a cuppa..
  4. .

Banana loaf - That's the trick to a moist banana bread. Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. Banana Loaf is a fantastically versatile recipe which lends itself well to be tailored for free-from and vegan diets. Gluten-free: Simply switch out the self-raising flour for gluten-free self-raising flour. Vegan: Use a dairy-free margarine instead of butter and a tablespoon of applesauce instead of an egg. A delicious, moist Banana Loaf that is loved in homes all over New Zealand. Thank you and good luck