Amy’s Banana Loaf Cake

How to Making Recipes Amy’s Banana Loaf Cake using 9 ingredients and 7 steps

Amy’s Banana Loaf Cake - Honey or agave may be substituted for the maple syrup. Any milk may be substituted for the nonfat milk. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration.

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You can have Amy’s Banana Loaf Cake using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Amy’s Banana Loaf Cake

1. It's 2 Ripe Bananas.
2. It's 225 g Self-raising flour.
3. It's 2 Eggs.
4. You need 175 g Caster Sugar.
5. You need 1 tsp Baking Powder.
6. It's 2 tbs Milk.
7. You need Few drops of Banana flavouring.
8. Prepare 100 g Softened Butter.
9. It's Decorate as you wish.

Amy’s Banana Loaf Cake instructions

1. Lightly grease the loaf tin and line it with non-stick baking parchment. Pre-heat the oven to 180°C/350°F/Gas Mark 4..
2. Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended; an electric mixer is best for this but of course you can also beat by hand with a wooden spoon..
3. Spoon the mixture into the prepared tin and level the surface..
4. Bake for about 1 hour, until well risen and golden brown. A fine skewer inserted in the centre of the cake should come out clean..
5. Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely..
6. Decorate as you wish, I chose to make some white icing and using a piping bag drizzle it all over the cake and then add almond flakes for decoration..
7. When icing has set slice thickly to serve..

Amy’s Banana Loaf Cake - You just need the regular kind of unsweetened cocoa powder, like this. I've found that Dutched or "special dark" cocoa powder doesn't taste as strong in this particular cake and leads to a more muted chocolate flavor. ♥ The riper your bananas, they better the flavour! I don't make Banana Loaf nearly as often as I'd like because banana's don't last long in our house but the brown spotted, or even completely black bananas will always give you the best banana loaf. ♥ Banana loaf can also be frozen. If you have slightly more than ¾ cup mashed banana, then reduce the Greek yogurt by the same amount, and vice versa. Honey or agave may be substituted for the maple syrup. Any milk may be substituted for the nonfat milk. To ensure the loaf bakes evenly, cut the apples to be the same size as chocolate chips. Thank you and good luck