Vegan banana loaf :)

Steps Cook Recipes Vegan banana loaf :) using 7 ingredients and 4 steps

Vegan banana loaf :) - Vegan banana bread, banana cake, banana loaf, whatever you call it, it's an absolute dream. It's fragrant, sweet, moist and fluffy. Plus it's super easy to make and a great way to use up overripe bananas. My vegan banana bread is low in sugar, but still full of sweet taste from the ripe bananas. In a large mixing bowl, roughly mash the bananas.

Put the mashed bananas in a large bowl and add the sugar, flour.

Banana bread is a breakfast staple for many and a welcome treat at tea time, as well.

You can have Vegan banana loaf :) using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Vegan banana loaf :)

1. Prepare 225 g plain flour.
2. You need 3 heaped tea-spoons of baking powder.
3. You need 100 g brown sugar/ castor sugar.
4. You need 3 tea-spoons of cinnamon.
5. It's 3 large banana's (best used old banana's).
6. Prepare 75 g vegetable oil.
7. It's 50 grams dried fruit.

Vegan banana loaf :) instructions

1. Mix the bananas together to make a mushy texture.
2. Add the rest of the dried ingredients.
3. Mix together, add the oil in while mixing together.
4. Put into a cake loaf tin for 45-55 minutes on 180oc.

Vegan banana loaf :) - Your vegan banana bread will be cooked when a toothpick inserted into the center will come out clean. Add the flour, sugar, baking soda, baking powder and salt, and mix well, but don't overmix, just enough until the flour is combined. Beat together the mashed banana and oil, then combine it with the flour mixture. Add the soya milk to loosen the mixture, fold in the walnuts and scrape the mixture into the tin. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. How to make vegan banana bread. Full instructions and measurements can always be found in the recipe card at the bottom of the post. Thank you and good luck