All Recipe Food And Drink

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

How to Making Recipes Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF using 14 ingredients and 8 steps

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF - Great recipe for Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF. My Pina Colada cupcakes were a hit with the kids the other week and they asked for them again. I didn't have enough ingredients for those but I did have enough to change up my banana loaf recipe to give it a similar flavour Great recipe for Vickys Banana Loaf Cake, GF DF EF SF NF. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though!

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

This is my quick version using frozen bananas as the base.

Vickys Cinnamon Glazed Scones, GF DF EF SF NF step by step.

You can have Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients make Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF

  1. You need 260 g gluten-free / plain flour (2 cups + 2 scant tbsp).
  2. It's 1/4 tsp xanthan gum if using GF flour.
  3. You need 1 tsp baking powder.
  4. You need 1/2 tsp bicarb / baking soda.
  5. Prepare 200 g granulated sugar (1 cup).
  6. Prepare 40 g desiccated coconut (1/2 cup).
  7. It's 75 g pineapple chunks.
  8. You need 90 ml pineapple juice.
  9. You need 115 g gold foil Stork margarine block, melted (1/2 cup).
  10. Prepare 75 g pineapple chunks - chopped.
  11. Prepare 1 over ripened (black / well spotted) banana, mashed.
  12. Prepare for the glaze.
  13. Prepare 150 g icing sugar (1.5 cups).
  14. You need 3 tbsp pineapple juice or as required.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and grease a loaf tin.
  2. Mix the flour, xanthan gum if using, baking powder, bicarb, sugar and coconut together in a bowl.
  3. Put the first amount of pineapple chunks in a blender with the pineapple juice and puree smooth.
  4. Add the pineapple slurry to the dry ingredients with the melted margarine and mashed banana to form a thick batter. Fold in the remaining chopped pineapple pieces.
  5. Pour into the loaf tin and bake for 50 - 60 minutes or until firm, well risen and a toothpick tests that the inside is dry.
  6. Let cool in the tin for 5 minutes then turn out and transfer to a wire rack to cool completely.
  7. Mix the icing sugar and juice together then spoon over the cooled cake.
  8. Let the glaze set then slice and serve.

Vickys Pineapple Banana Loaf Cake, GF DF EF SF NF - Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs. Great recipe for Vickys Sticky 'McVities' Ginger Cake, GF DF EF SF NF. A fond childhood memory is going to my grannies house after school and getting a slice of McVities Jamaican Ginger cake, thickly spread with butter to eat as I went on my way home. I love this bake and it's just as delicious. Vickys Best Fluffy Pancakes, GF DF EF SF NF. Here is how you achieve that. Ingredients of Vickys Best Fluffy Pancakes, GF DF EF SF NF. Thank you and good luck