Banana Loaf 🍌
How to Making Recipes Banana Loaf 🍌 using 7 ingredients and 5 steps
Banana Loaf 🍌 - I'll just keep looking for a banana loaf recipe till I find one I like. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. This is a lovely, moist loaf, which really doesn't need to be buttered. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better.
Spoon the mixture into the tin and smooth the top.
Stir in the sugar, beaten egg, and vanilla extract.
You can have Banana Loaf 🍌 using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients make Banana Loaf 🍌
- Prepare 225 g self-raising flour.
- It's 175 g caster sugar.
- Prepare 100 g softened butter/margarine.
- Prepare 2 eggs.
- It's 2 ripe banana (mashed).
- Prepare 2 tbsp milk.
- You need 1 tsp baking powder.
Banana Loaf 🍌 step by step
- Preheat oven to 180C (doesn't matter whether it's fan or not) and then line a 17x9x9 cm loaf tin with baking paper..
- Put all the ingredients in a mixing bowl and whisk with an electric whisk (or by hand if you prefer) for about 2 minutes..
- Spoon the mixture into the loaf tin and then pop it in the oven for 45-60 minutes. If you've got a fan oven it'll will bake quicker– so watch out!.
- When the loaf has turned a lovely deep golden brown take it out the oven and check with a skewer. (if it doesn't come out clean put it back in!!!).
- Leave it to cool for a bit, remove the paper and then slice and serve with or without butter. (Maybe a bit of peanut butter too!?).
Banana Loaf 🍌 - Also make sure your baking soda is FRESH. I did add a couple of my favorite ingredients and it turned out oh so good. Peel the bananas and mash with a fork. Tip into a large mixing bowl. Place loaf pans on a baking sheet in the oven. A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book. Thank you and good luck