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Cinnamon Banana Loaf

How to Cook Recipes Cinnamon Banana Loaf using 12 ingredients and 6 steps

Cinnamon Banana Loaf - In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. It was very moist, a great twist on the regular banana bread I usually baked in the past. Sift dry ingredients together; stir into banana mixture, add nuts. While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.

Cinnamon Banana Loaf

I absolutely love every moment of making banana bread.

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You can cook Cinnamon Banana Loaf using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Cinnamon Banana Loaf

  1. It's Dry Ingredients.
  2. You need 200 grams flour.
  3. You need 1 tsp baking powder.
  4. It's 1 1/2 tsp bicarbonate of soda.
  5. Prepare 1 1/2 tsp salt.
  6. Prepare 2 tsp cinnamon powder.
  7. It's 3 tbsp sugar.
  8. It's Wet Mix.
  9. You need 3 medium bananas.
  10. It's 2 tsp vanilla extract.
  11. You need 180 grams Fage 0% Greek Yoghurt.
  12. You need 2 eggs.

Cinnamon Banana Loaf instructions

  1. Preheat your oven to 175°/Gas Mark 4.
  2. Combine all the dry ingredients into a bowl and set aside..
  3. In a food processor add your bananas, Greek yoghurt, eggs and vanilla extract. Blitz until all combined and pureed together..
  4. Add the dry ingredients into the food processor and blend until it forms a nice batter..
  5. Spoon out the batter into a loaf tin and place on the top shelf in the oven for 45 minutes.
  6. Allow to cool before serving..

Cinnamon Banana Loaf - This Cinnamon Swirl Banana Bread might just become a new family favorite. Super moist, flavorful and topped with a swirl of cinnamon sugar, this Cinnamon Banana Bread recipe is one you'll make over and over again!. Disclosure: This post may contain affiliate links. Stir in the flour, baking powder and cinnamon, mix well and then pour batter into the loaf pan. Pour the batter into your loaf pan(s) and sprinkle top with additional cinnamon. Cream the butter and caster sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking. Thank you and good luck