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Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Steps Making Recipes Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF - Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Top with fruit, grated chocolate, seeds or nuts of choice Vicky@Jacks Free-From Cookbook. Easy recipe that can be jazzed up with chopped fruit, nuts, choc chips, whatever. I prefer it spread with a lot of 'butter' though!

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Stir the lemon juice and coconut milk together and set aside.

Mix the flour, xanthan gum if using, baking powder and bicarb together.

You can have Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

  1. Prepare 360 grams Vickys Gluten-Free Flour Mix 2, recipe link below.
  2. You need 2 tsp Vickys Gluten-Free Baking Powder, recipe link below.
  3. Prepare 2 tsp baking soda / bicarb of soda.
  4. You need 1/2 tsp xanthan gum.
  5. It's 1 tsp salt.
  6. It's 1 tsp ground cinnamon.
  7. Prepare 125 ml olive oil plus extra for greasing.
  8. You need 3 large bananas, mashed well.
  9. You need 150 ml light coconut milk.
  10. It's 150 ml agave nectar.
  11. It's 1/2 tsp vanilla extract.
  12. Prepare 150 grams optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF step by step

  1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
  2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon

    https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.

  3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
  4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
  5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
  6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
  7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
  8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
  9. This makes 2 banana loaves each with 10 servings.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF - Put the pumpkin, cocoa, cinnamon and salt in a saucepan with a splash of the milk to loosen the mixture and stir together. Gradually whisk the rest of the milk in over a medium heat until simmering and slightly thickened. Add the vanilla then enough sweetener for your own taste. Great recipe for Vickys Cranberry and Apple Sauce Loaf, GF DF EF SF NF. This is the perfect recipe for using up leftover apple sauce and cranberry sauce from your Christmas or New Years dinner. A simple lemon glaze over the top will take it to another level Vickys Carrot Cake Cupcakes, GF DF EF SF NF. Here is how you cook it. Thank you and good luck