Pandan Milk Bread with Banana Choc Cheese Fillings

How to Making Recipes Pandan Milk Bread with Banana Choc Cheese Fillings using 19 ingredients and 9 steps

Pandan Milk Bread with Banana Choc Cheese Fillings - Great recipe for Pandan Milk Bread with Banana Choc Cheese Fillings. So excited to write my very first recipe in Cookpad. This one here is the kind of bread I. This one here is the kind of bread I. Pandan Milk Bread with Banana Choc Cheese Fillings.

Cream butter, sugar and salt till smooth and creamy.

Fold in pandan extract, coconut milk and vanilla.

You can have Pandan Milk Bread with Banana Choc Cheese Fillings using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Pandan Milk Bread with Banana Choc Cheese Fillings

1. It's Sponge dough.
2. Prepare 180 g baker’s/bread flour.
3. It's 170 ml water.
4. It's 1/2 tablespoon yeast.
5. It's Main dough.
6. It's 300 g baker’s/bread flour.
7. It's 70 g caster sugar.
8. Prepare 1 teaspoon salt.
9. It's 1 tablespoon yeast.
10. It's 25 g milk powder.
11. Prepare 80 ml warm milk.
12. Prepare 80 ml whipping cream.
13. Prepare 40 g unsalted butter.
14. Prepare 2 teaspoon pandan extract.
15. You need 1 egg.
16. Prepare Toppings.
17. Prepare 2 riped bananas (I used ladyfingers).
18. It's Choc sprinkles.
19. It's Cheddar cheese (grated).

Pandan Milk Bread with Banana Choc Cheese Fillings step by step

1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below..
2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed..
3. Add egg to the wet ingredients and whisk until combined..
4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer..
5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size..
6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing)..
7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree..
8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven..
9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️.

Pandan Milk Bread with Banana Choc Cheese Fillings - This is an amazing Fluffy Pandan Coconut Bread recipe that will be sure to please! Banana Pandan Bread is the perfect use for ripe bananas! Topped with cashews and loaded with pandan flavor, it's delicious for breakfast or as a snack. Topped with cashew and loaded with pandan flavor, this quick bread is delicious and filling for breakfast or as a midday snack. See more ideas about Recipes, Food, Baking. This pandan-flavored dough is also filled with cheese, and you can get these from Mrs. Don't let the cream cheese filling fool you into thinking this is a tough banana bread recipe to make — it's not! Thank you and good luck