Banana and Nutella bread

Steps Cook Recipes Banana and Nutella bread using 10 ingredients and 12 steps

Banana and Nutella bread - There's no question that bananas and Nutella belong together. While the two are great companions on toast (or even by themselves), there's something extra special about Nutella being swirled into a loaf of banana bread in our Nutella Banana Bread Recipe. As the loaf bakes, the Nutella expands slightly but stays distinct from the banana batter—creating a beautiful marbled effect. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt.

Brown butter: Melt butter in a light-colored saucepan over medium heat.

Banana and chocolate is a well known combination, but we have used Nutella for added flavour, which is so much better!

You can cook Banana and Nutella bread using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients cook Banana and Nutella bread

1. It's 350 g Bread flour.
2. You need 30 g Caster sugar.
3. Prepare 2 g Salt.
4. It's 1 Tablespoon Milk powder.
5. You need 100 g Mashed banana.
6. You need 1 Egg.
7. You need 4 g Instant yeast.
8. It's 75 ml Milk.
9. You need 40 g Soften unsalted butter.
10. It's 3-4 Tablespoons Nutella.

Banana and Nutella bread instructions

1. Sieve the flours and add in mashed banana and yeast..
2. Mix milk and egg..
3. Pour the milk into the flour bowl and start to mix and beat it..
4. While the dough form, add in the soften butter and keep beating the dough..
5. When the dough can stretch like shown in the picture, the dough is ready..
6. Cover the dough and do the first fermentation for 60 minutes..
7. Press out the air in the dough and then round the dough again for the 2rd fermentation for 15 minutes..
8. Roll out the dough and fold it. Then turn the dough 90 degree and then roll out and fold again (do three times in total)..
9. Flat the dough and put some Nutella on it..
10. Seal the join bit properly..
11. Put the dough in a baking tin and do another fermentation for 60 minutes..
12. Bake the dough in 180°C oven for 17-20 minutes. Enjoy. 😋.

Banana and Nutella bread - This is the key to sweet, moist banana bread. To speed up the ripening process, place the bananas in a paper bag with an apple or ripe banana. This Nutella banana bread is a great recipe to make ahead of time and have on hand for last-minute get togethers. To freeze this banana bread, let it first cool completely on your countertop. Then, wrap it in plastic wrap a few times and then in foil before freezing. Bake the banana and Nutella bread. It's ready when a skewer or sharp knife inserted into the middle comes out clean. Thank you and good luck