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Banana French Toast

How to Making Recipes Banana French Toast using 5 ingredients and 2 steps


Banana French Toast - This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. Banana French Toast. this link is to an external site that may or may not meet accessibility guidelines.. In a shallow dish, whisk together eggs, cream, and cinnamon. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well.

Banana French Toast

The only advice I have is to not slice the bread too thick as the batter cooks up fairly quickly.

Easy baked banana French toast, made with bananas, eggs, and milk and lightly seasoned with cinnamon and nutmeg is a healthy start to your day.

You can cook Banana French Toast using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients make Banana French Toast

  1. You need 2 thick slices of white bread.
  2. Prepare 1 small banana, chopped.
  3. It's 2 tbsp light brown sugar (if you don't have any white sugar will work too).
  4. Prepare 80 g unsalted butter.
  5. It's 2 eggs, beaten.

Banana French Toast step by step

  1. Place a large frying pan over medium heat & add 50g of the butter. Put the beaten eggs into a wide shallow dish or plate. Dip the bread in the egg on both sides making sure it is completely coated. When the butter has melted carefully place the eggy bread in the pan. Allow to cook for about 3 minutes or until the bread has turned golden & slightly browned in places. Turn the bread over to cook for another 3 minutes on the other side..
  2. When the bread is done place it on a serving plate in a warm place while you cook the bananas. Add the rest of the butter to the pan & allow to melt. When the butter is foaming add the sugar & stir. Cook for 2 minutes until the sugar has melted then add the chopped banana. Stir to heat the bananas through & coat with the sticky sauce..

Banana French Toast - Top the French toast with caramelized bananas (recipe follows). I was watching a youtube star - Karissa Pukas - who shouted out your vegan blog and said it's amazing! Instead of just adding flaxseed in, I made a flax egg by combining ground flaxseed & water …. Serve the French toast piping hot, topped with spoonfuls of the caramelized bananas. Variation: Sliced apples, pears, nectarines or peaches are all meltingly delicious when caramelized in butter and sugar. Just substitute an equal amount of whichever fruit you prefer for the bananas. It was a "Monkeys and Bananas" themed party because the boys' first stuffed animals they loved were little monkeys and one of the first foods they loved were bananas. Thank you and good luck