Spinach and Oats Savoury Pancakes
Steps Making Recipes Spinach and Oats Savoury Pancakes using 7 ingredients and 4 steps
Spinach and Oats Savoury Pancakes - My son never really liked oatmeal as an infant, so I stopped feeding him oats for a while. Recently, I've been thinking of giving oats a shot again, and since he loves banana pancakes I thought an oats pancake would be ideal. And this experiment resulted in today's recipe - a Savory Oats Veggie Pancake recipe! Also the fine chopped veggies divide in same manner. To make the avocado and spinach savoury oat pancakes.
Then add the remaining ingredients and blend until there is a smooth, slightly thick, non-lumpy, vibrant green pancake batter.
Heat a teaspoon of oil in a pan and add minced garlic.
You can have Spinach and Oats Savoury Pancakes using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients make Spinach and Oats Savoury Pancakes
- You need 2 cups spinach chopped.
- You need 1.5 cup oats flour.
- Prepare to taste Salt and pepper.
- It's 1 onion finally chopped.
- Prepare 1 tbsp chilli flakes.
- You need 2 tbsp oil.
- Prepare as required Water.
Spinach and Oats Savoury Pancakes step by step
- Blanch the spinach and make puree..
- Now mix oats flour, spinach puree, onion and spices in a bowl. Add water if required to make dosa batter-like consistency..
- Brush some oil on a non stick tawa, pour a laddle full of batter and spread evenly. Cook both sides on medium flame..
- Serve hot with any pickle/ veggies/ dip..
Spinach and Oats Savoury Pancakes - Add red pepper, onion, spinach, lemon juice, green chillies and mix well. Now heat up skillet over medium high heat. Drizzle some oil at the center of skillet. Pour ladle full of pancake batter the the center of skillet and spread that around to make that in to round shape. After I moved and had kids, I started making pancakes on Saturdays for the kids. Just to bring a little sweetness one day of the week. To make French toasts for them, I dip the bread in eggs seasoned with salt and pepper and add a layer of cheese when cooked (blasphemy?). Thank you and good luck