My Banana on Toast with Maple Syrup

How to Making Recipes My Banana on Toast with Maple Syrup using 3 ingredients and 3 steps

My Banana on Toast with Maple Syrup - These stuffed French Toast Pockets are a delicious way to enjoy breakfast. These small, round, crustless pockets of French toast hold a creamy and decadent banana and cream cheese filling and are topped with walnuts and maple syrup. French Toast with bananas and Maple Syrup instructions. Whisk the milk and eggs together in a shallow bowl. This Maple Banana Overnight French Toast is the perfect french toast bake that requires minimal effort.

It's the perfect comforting and easy make-ahead breakfast for the whole family.

Dip bread in egg/banana mixture and coat well, then place in heated pan.

You can have My Banana on Toast with Maple Syrup using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients cook My Banana on Toast with Maple Syrup

1. It's 1 piece Bread toasted (i used the crust).
2. You need 1 Ripe Banana.
3. Prepare 2 tbls Maple syrup.

My Banana on Toast with Maple Syrup instructions

1. Make the toast butter it if you like.
2. Add the bananas on the toast and cover it.
3. Next you slowly pour the maple Syrup all over.

My Banana on Toast with Maple Syrup - Dreamy Cinnamon Banana French Toast Sticks. Thick, golden brown, and bursting with flavor. Paired with warm maple syrup and topped with crunchy walnuts. This simple and easy recipe will be your new go-to breakfast or brunch recipe. French Toast Sticks will always bring me back to my childhood days. Me and my sister would often… Peel and slice the bananas, mash with the maple syrup and set aside. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine. Thank you and good luck