Banana cake/bread

Steps Cook Recipes Banana cake/bread using 11 ingredients and 9 steps

Banana cake/bread - Even David Lebowitz doesn't know the difference between banana bread and banana cake. And he's an award-winning pastry chef, formerly at Chez Panisse, and author of eight books (both cookbooks and memoirs with recipes), starting with "Room for Dessert" up through "My Paris Kitchen" and " L'Appart.". In the introduction to his banana bread recipe, he admits that he's tried. The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be.

Like pretty much the entire Internet, I've been baking banana bread over the past few months.

I make banana bread all the time and I'm always looking for a new banana bread recipe.

You can have Banana cake/bread using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Banana cake/bread

1. Prepare 2 medium ripe bananas.
2. You need 2 eggs.
3. Prepare 110 gr sugar.
4. It's 80 gr Melted butter/margarine.
5. It's 200 gr flour.
6. Prepare 1 1/2 tsp baking powder.
7. You need 1/2 tsp baking soda.
8. Prepare 2 tsp cocoa powder.
9. It's Pinch salt.
10. It's 1/2 tsp cinnamon powder.
11. Prepare 1/2 tsp vanilla extract.

Banana cake/bread step by step

1. In a bowl, mash the banana and keep it aside..
2. Pre heat oven 180°C. Prepare the loaf pan and cover it with baking paper or grease the pan..
3. In a bowl, beat egg and add sugar. Whisk it well, pour the melted butter. Add vanilla essence/extract..
4. Sieve the flour, baking powder, cinnamon powder, cocoa powder, salt into the wet ingredients..
5. Add the mashed banana into the batter. Mix it well..
6. Pour the batter into the pan. Knock the pan to release some air bubbles..
7. Bake in the oven at 170°C for 50 mins to 60 mins..
8. After 60 minutes, check the doneness by stick in a toothpick/needle and it come out clean..
9. Remove out the cake and let it cool down for 1 - 2 hours before slicing it..

Banana cake/bread - The exterior gets too overdone and brown while the inside was rather dry. Banana cake and banana bread have similar tastes, but because of a few slight changes in recipe, the banana cake is generally a bit sweeter. Keeping parallel with the usual rules and reputation of cakes, banana cake is meant to be more of a dessert, hence the sweeter taste. Banana bread tends to emphasize more of a grain taste with just a hint. Serve slices of bread with a drizzle of hot fudge sauce and a dollop of. Peel the bananas and mash with a fork. Layer Cake: I use this recipe to make my banana layer cake. Thank you and good luck