French Toast with bananas and Maple Syrup
How to Making Recipes French Toast with bananas and Maple Syrup using 8 ingredients and 11 steps
French Toast with bananas and Maple Syrup - Peel and slice the bananas, mash with the maple syrup and set aside. Place the eggs, milk, cream, vanilla, sugar, cinnamon and nutmeg in a wide, shallow bowl and whisk to combine. French Toast with bananas and Maple Syrup instructions. Whisk the milk and eggs together in a shallow bowl. Banana Maple French Toast - This whole grain French toast topped with sliced bananas and maple syrup will brighten any morning.
I don't know what happened but it seems like I got hit with three Mondays at once and I thought Friday would never get here.
These stuffed French Toast Pockets are a delicious way to enjoy breakfast.
You can have French Toast with bananas and Maple Syrup using 8 ingredients and 11 steps. Here is how you achieve that.
Ingredients make French Toast with bananas and Maple Syrup
- It's 50 ml whole milk.
- It's 2 eggs.
- It's 2 thick slices of brioche.
- Prepare 2 knobs unsalted butter.
- It's 1 tbsp granulated sugar.
- You need 1/2 tsp ground cinnamon.
- You need 1 large ripe banana.
- It's maple syrup.
French Toast with bananas and Maple Syrup instructions
- Whisk the milk and eggs together in a shallow bowl..
- Dip the brioche slices individually into the egg and milk mixture for one minute (30 seconds on each side) ensuring the liquid soaks right through into the brioche..
- Heat a knob of butter in a large non-stick frying pan over a medium heat. Once butter is melted, carefully lower the brioche into the pan and fry on each side for 2 minutes or until golden brown and crisp..
- When done remove from the pan and transfer into a plate..
- Combine the sugar and cinnamon well in a small bowl..
- Peel and slice the banana..
- Turn heat to high and add the second knob of butter to the pan..
- Once melted add the banana to the pan. Toss in the butter and fry for 2 minutes, or until lightly caramelised..
- When done add the banana to the french toast..
- Sprinkle some of the cinnamon sugar over the french toast..
- Lastly, drizzle with maple syrup and serve..
French Toast with bananas and Maple Syrup - Thick, golden brown, and bursting with flavor. Paired with warm maple syrup and topped with crunchy walnuts. This simple and easy recipe will be your new go-to breakfast or brunch recipe. French Toast Sticks will always bring me back to my childhood days. Me and my sister would often⦠Once it is done, topped with caramelized sweet bananas and lots of maple syrup. The homemade brunch meal that is super easy to make yet such a delight! Meanwhile, place the maple syrup and chocolate in a small and heat gently, stirring, until the chocolate has melted into the syrup. Thank you and good luck