Pefect Banana Nut Bread

Steps Cook Recipes Pefect Banana Nut Bread using 10 ingredients and 10 steps

Pefect Banana Nut Bread - Moist, dense, and delicious banana nut bread to brighten your day! This simple banana bread is filled with chopped walnuts and is the perfect non-yeast bread recipe to make all year long. A variation of our famous banana bread, this recipe is filled with nuts and is so moist and delicious. This Perfect Banana Nut Bread is incredibly moist and dense and it's delicious by itself or slathered with butter. Just a tiny hint of warm cinnamon complements the flavor of this delicious bread even more.

I love to enjoy a slice with a little soft butter and a cup of coffee or tea!

It's a quick bread, which means it has more of a moist, cake-y texture, is a little sweet, and rises with the help of baking soda.

You can cook Pefect Banana Nut Bread using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients make Pefect Banana Nut Bread

1. You need 3 Ripe Bananas.
2. You need 1/3 cup Melted butter.
3. You need 3/4 cup Brown Sugar (not packed).
4. You need 1 Egg (beaten).
5. It's 1 tsp Vanilla.
6. It's 1 tsp Baking Powder.
7. It's 1 pinch Salt.
8. You need 1 1/2 cup All Purpose Flour (I used unbleached).
9. It's 1 Optional: Cinnamon and pecans.
10. It's 1 tbsp Olive Oil to grease.

Pefect Banana Nut Bread instructions

1. Preheat oven to 350°F.
2. Place parchment paper in loaf tray and oil the paper and set aside.
3. Mash bananas with a fork, and mix in butter in a large bowl.
4. Add in sugar, egg and vanilla.
5. Sprinkle baking soda and salt over mixture and mix in.
6. Add flour last and mix.
7. Pour batter into loaf pan and bake for about 30-45 mins until toothpick comes out clean.
8. So amazingly delicious, was my first time and came out perfect.
9. I also added a handful of chopped pecans into the mixture but this is optional, walnuts are great for this too!.
10. Can also sprinkle with pecans and cinnamon ontop as I did here! Gives a great touch!.

Pefect Banana Nut Bread - Mix brown sugar and butter together and beat together using a hand blender or stand-alone blender till the sugar has completely dissolved. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. These mushy bananas give off a much sweeter flavor, making them perfect for baking banana bread. Sift the flour, salt and baking soda into a large bowl. In a separate bowl, mix together the butter or margarine and sugar until smooth. Thank you and good luck