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Banana Bread

Steps Making Recipes Banana Bread using 8 ingredients and 3 steps

Banana Bread - I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition. Mix sugar and butter in large bowl.

Banana Bread

Stir in flour, baking soda and salt just until moistened.

In a large bowl, stir together flour, sugar, baking soda and salt.

You can cook Banana Bread using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients make Banana Bread

  1. You need 2 cups Maida.
  2. It's 1/2 tsp Daal cheeni ka powder.
  3. It's 1 1/2 tsp Baking powder.
  4. Prepare 1/2 tsp Baking soda.
  5. Prepare 4 Mash bananas.
  6. You need 1/2 CUP Oil.
  7. You need 2 Eggs.
  8. You need 1 cup Pissi sugar.

Banana Bread step by step

  1. Aik bowl mein maida,baking powder, daal cheeni powder or baking soda ko achi tarah chaan lein.
  2. Dosray bowl mein mash bananas, eggs,oil,pissi sugar dal kar whisk say achi tarah mix karen phir ye mixture maiday walay mixture main dal kar achi tarah mix karen. (chahen to nuts b dal saktay hain.main ne black current mixture k inder be mix kiye hai or upper be dalay hai).
  3. Grease pan mein mixture dal kar 30 say 35 mins bake karen 180 degree pay..

Banana Bread - There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Stir in the sugar, beaten egg, and vanilla extract. I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. Banana bread is a great way to use up extra bananas (or those ones that go brown). In a medium bowl, combine the flour, baking soda, baking powder and salt. Thank you and good luck