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Banana bread

How to Making Recipes Banana bread using 7 ingredients and 5 steps

Banana bread - I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract.

Banana bread

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

In a large bowl, stir together flour, sugar, baking soda and salt.

You can cook Banana bread using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Banana bread

  1. You need 200 g flour.
  2. Prepare 2 eggs.
  3. You need 3 ripe bananas.
  4. Prepare 80 ml sunflower oil.
  5. Prepare 3 tsp baking powder.
  6. You need 1 pinch salt.
  7. You need 1 tbsp sugar, but you can use more if you like.

Banana bread instructions

  1. Preheat the oven to 160 degrees. Mash the bananas with a fork until it's like a purée. Mix then the flour with baking powder and salt..
  2. Add in to a bowl sugar, oil and one egg. Whisk it for 2min..
  3. Add then the second egg and whisk again for 2min. Pour in the banana and mix well. Sieve now the flour mix to the wet mix..
  4. Important! Do not mix the flour in. Just stir it until all the dry flour is wet. That keeps the cake nice and fluffy. Butter a form and add the mixture. Put it now in the preheat oven for 40-45 min.
  5. If you would like to add vanilla, mix it in with the wet ingredients. If you would like to add some chocolate or nuts, add them at the end. If you like you can sprinkle icing sugar over it. Enjoy<3.

Banana bread - In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Thank you and good luck