Hazelnut banana bread

How to Making Recipes Hazelnut banana bread using 18 ingredients and 8 steps

Hazelnut banana bread - Hazelnut Banana Bread - to celebrate my little Hazel "nut"! I know this is a food blog, but I've had a lot of thoughts on my mind this year as the holiday season surrounds us. I just wanted to take time to share a little bit with you. Last year, our little family experienced quite a shake up during the holiday season. Chocolate hazelnut spread + banana bread= awesome flavor combo.

This bread is laced with homemade chocolate hazelnut butter and lots of ripe bananas to keep it soft and flavorful, then topped with chocolate and hazelnuts for texture—it makes the perfect breakfast or dessert.

This banana bread will change you life.

You can have Hazelnut banana bread using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Hazelnut banana bread

1. You need 180 g plain flour (GF flour works).
2. Prepare 100 g finely ground hazelnuts.
3. Prepare 1 flax egg (1 tbsp flax +2 tbsp water).
4. You need 2 very ripe bananas.
5. It's 1 tsp baking powder.
6. It's 1/2 tsp baking soda.
7. You need 50 g coconut oil.
8. You need 75 g brown sugar.
9. Prepare 80 ml non dairy milk.
10. It's 1 tsp lemon juice or vinegar.
11. Prepare 1 tsp vanilla.
12. You need 1/2 tsp salt.
13. You need 1/2 tsp cinnamon.
14. It's 100 g chocolate chips.
15. It's You will need:.
16. It's Loaf tin.
17. It's Parchment paper.
18. It's Scales.

Hazelnut banana bread instructions

1. Preheat your oven to 180°C/350°F. Grease your loaf tin with oil and line with parchment paper..
2. Prepare flax egg by adding 2 tbsp water to 1 tbsp of ground flax..
3. Add lemon juice or vinegar to milk and stir. This is your 'buttermilk'. Leave to the side until needed later..
4. In a large bowl combine all dry ingredients together: flour, ground hazelnuts, baking powder, baking soda, salt, and cinnamon..
5. Mash bananas in a separate bowl until no large lumps remain. To the bananas combine brown sugar, vanilla, melted coconut oil, flax egg, and buttermilk, whisking until homogeneous..
6. Pour wet mixture into the dry mixture; stir to combine. Once the batter is almost fully mixed, add in chocolate chips and continue stirring..
7. Pour batter into prepared tin and place into preheated oven for 45 - 50 minutes..
8. Once the bread is out of the oven, leave to cool in the tin for 10 minutes then remove from its tin and parchment to continue cooling on a wire rack..

Hazelnut banana bread - The only things it doesn't have are dairy, gluten, grains or refined suga This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. Whisk together the reserved grain-free flour mix, baking soda, salt and cinnamon. The Best Hazelnut Flour Bread Recipes on Yummly Chickpea Flour Bread, Paleo Chocolate Hazelnut Brownie Cake, Hazelnut Muffins. Easy Low-carb Pumpkin Bread Primavera Kitchen. Thank you and good luck