Vegan Chocolate and Pecan Banana Bread

How to Cook Recipes Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps

Vegan Chocolate and Pecan Banana Bread - Olive oil instead of coconut, dry fruit mix & half cup granola with pecans, grated some raw chocolate into the mix as no chocolate chunks, bit short on maple syrup so topped up with honey. The best banana bread ever, will be standing in for hot cross buns this Easter. My mom makes the best banana bread. There's just something about a recipe that's made with love. The aroma of banana bread with pecans conjures up childhood memories that are as warm and sweet as the bread itself.

This delicious pecan banana bread is perfect for breakfast, snack, or even dessert as a less sweet and healthier alternative to cake.

It is low in fat, corn-free, dairy-free, egg-free, legume-free, peanut-free, sesame-seed-free, soy-free, vegan, and safe for people with oral allergy syndrome.

You can cook Vegan Chocolate and Pecan Banana Bread using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Vegan Chocolate and Pecan Banana Bread

1. It's 3 large ripe bananas.
2. Prepare 50 g light brown sugar.
3. Prepare 100 ml oat milk.
4. It's 50 ml sunflower oil.
5. It's 1 Tbsp vanilla extract.
6. Prepare 50 g cacao powder.
7. You need 3 tsp mixed spice.
8. It's Pinch sea salt.
9. Prepare 50 g pecan nuts.
10. You need 150 g self-raising flour.
11. You need 100 g spelt flour.
12. You need 1 tsp baking soda.

Vegan Chocolate and Pecan Banana Bread step by step

1. Preheat oven to 220°C / 200°C fan. Place a small baking tray on the middle shelf to help remove the loaf tin..
2. Blend the bananas with the brown sugar, oat milk, vanilla extract and oil until silky..
3. Mix in the cacao powder, mixed spice, salt and pecan nuts..
4. Combine the flours and baking soda, then add to the wet mixture..
5. Pour the mixture into an oiled loaf tin and place in the preheated oven. Turn the temperature down to 200°C / 180°C fan, and bake for 25 mins..
6. Remove the loaf, cover loosely with foil and return for another 25-30mins, or until a skewer comes out clean from the centre of the mixture. Allow to cool in the tin for 5 mins before turning out onto a cooling rack..

Vegan Chocolate and Pecan Banana Bread - It has cocoa powder in the batter and then heaps of chocolate chips as well, so yes, double chocolate! Vegan chocolate banana bread is super quick and easy to make - one mixing bowl easy, moist and studded with pools of melted chocolate chunks. Take the tin out of the oven and leave the bread to cool to room temperature. Home » All Recipes » Baking » Cakes & Muffins » Vegan Chocolate Banana Bread. Vegan Chocolate Banana Bread How to Make Vegan Banana Bread. The great thing about veganizing banana bread is that you don't have to fuss over figuring out the right egg substitute. I use bananas as an egg substitutes in all kinds of vegan baked goods, but when it comes to banana bread, they're already an integral part of the recipe. Thank you and good luck