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Banana bread

Steps Cook Recipes Banana bread using 10 ingredients and 5 steps

Banana bread - I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract.

Banana bread

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

In a large bowl, stir together flour, sugar, baking soda and salt.

You can cook Banana bread using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients make Banana bread

  1. It's 4 bananas.
  2. Prepare 1/3 cup melted butter.
  3. Prepare 2 eggs.
  4. Prepare 1 teaspoon vanilla extract.
  5. You need 1 packet baking powder.
  6. Prepare 1 teaspoon cinnamon.
  7. You need half teaspoon of nutmeg.
  8. It's pinch salt.
  9. You need 1 & 1/2 cups of flour.
  10. You need 1 cup walnuts.

Banana bread instructions

  1. Preheat the oven to 175°C.
  2. Mash the bananas with a fork until they are completely smooth. Stir the melted butter..
  3. Add beaten eggs, vanilla extract, cinnamon and nutmeg. Mix it with a spoon..
  4. Mix in the flour and baking powder..
  5. Pour the batter in your butter greased baking pen. Put the walnuts on the top and bake it for 50 minutes..

Banana bread - In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Thank you and good luck