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Banana bread

How to Cook Recipes Banana bread using 11 ingredients and 5 steps

Banana bread - Find Recipes For Banana Bread Now! I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended.

Banana bread

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

You can have Banana bread using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Banana bread

  1. Prepare Dry ingredients.
  2. Prepare 3 cups oat flour.
  3. It's 3 tablespoons coconut sugar.
  4. It's 1 tablespoon baking powder.
  5. You need Wet ingredients.
  6. You need 4 smashed ripe bananas.
  7. It's 3 eggs.
  8. It's 1 tablespoon vanilla essence.
  9. You need Optional ingredients.
  10. You need 1 cup chopped pecans.
  11. Prepare 2 tablespoons semi sweet chocolate chips.

Banana bread instructions

  1. Preheat oven at 350. Mix all dry ingredients together in one bowl.
  2. PreheatppMix all wet ingredients together in a separate bowl.
  3. Add the dry ingredients into the wet and combine. Then add the optional ingredients..
  4. Ensure that your pan is non-stick. Pour the mixture in and stick in the oven!.
  5. Enjoy!.

Banana bread - Banana bread is a great way to use up extra bananas (or those ones that go brown). In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Thank you and good luck