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Post Whole 30 friendly Banana Bread

How to Cook Recipes Post Whole 30 friendly Banana Bread using 8 ingredients and 5 steps

Post Whole 30 friendly Banana Bread - I thought I'd try this recipe to use up all the overripe bananas, I'd forgotten to eat and surprisingly, it tastes quite good. It's not too sweet, it's moist and it's good for you! This banana bread looks and smells just like regular banana bread. It does taste a little different because it has no sugar or even honey, but it's still so delicious! Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas.

Post Whole 30 friendly Banana Bread

This is probably the best banana bread I've ever had in my life.

SO moist, so rich and just so perfect.

You can have Post Whole 30 friendly Banana Bread using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Post Whole 30 friendly Banana Bread

  1. You need 1/2 cup coconut flour.
  2. Prepare 1/2 teaspoon bicarbonate of soda.
  3. You need 1/2 teaspoon baking powder.
  4. It's 1 teaspoon cinnamon.
  5. Prepare 3 medium bananas, mashed.
  6. You need 3 large eggs.
  7. You need 2 tablespoon melted coconut oil.
  8. Prepare 2 teaspoon vanilla extract.

Post Whole 30 friendly Banana Bread step by step

  1. Line a loaf tin with greaseproof paper and preheat the oven to 175°C/350°F.
  2. In a bowl, put the coconut flour, baking powder, bicarbonate of soda and cinnamon and mix until combined..
  3. In another bowl, whisk the eggs and then add the mashed banana. Mix until you have a smooth batter and then whisk in the coconut oil and vanilla..
  4. Add the banana mixture to the flour mixture and stir until well mixed..
  5. Scrape the batter into the loaf tin and bake for 45 -55 minutes. If a knife is inserted and it comes out clean, it means the loaf is cooked..

Post Whole 30 friendly Banana Bread - I also use it in my banana bread recipe with coconut flour. When removing the mashed bananas from the recipe, I wanted to use another fruit to make up for the volume. I made this banana bread and also your pumpkin bread last week. Took a bite and it was almost tasteless but with a weird sticky texture. The banana bread had a very weird taste - kind of bitter. Tastes just like banana bread, but made with no flour, no sugar, no butter. Gluten free, grain free, dairy free, sugar free, clean eating, real food. Thank you and good luck