Banana Bread

How to Making Recipes Banana Bread using 11 ingredients and 6 steps

Banana Bread - I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

In a large bowl, stir together flour, sugar, baking soda and salt.

You can cook Banana Bread using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients make Banana Bread

1. You need 125 g butter, softened.
2. You need 1 cup (175 g) brown sugar.
3. It's 1 teaspoon vanilla extract.
4. You need 2 eggs.
5. Prepare 2 cups (500 g) mashed banana.
6. It's 1 3/4 cups (255 g) plain flour, sifted.
7. Prepare 1 teaspoon baking powder, sifted.
8. It's 1 teaspoon bicarbonate of (baking) soda.
9. It's 1 teaspoon ground cinnamon.
10. Prepare 1/3 cup (115 g) golden syrup.
11. It's 1 cup (95 g) walnuts.

Banana Bread instructions

1. Preheat oven to 160°C and line a 1x 26cm x 11cm (2.5 litre-capacity) loaf tin with baking paper; or in my case two smaller tins.
2. Place the butter, sugar and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy.
3. Scrape down the sides of the bowl. Gradually add the eggs and beat well to combine.
4. Add the banana, flour, baking powder, bicarbonate of soda, cinnamon, golden syrup and walnuts and stir to combine..
5. Spoon the mixture into the tin/s and bake for 60–65 minutes or until cooked when tested with a skewer.
6. Cool in the tin/s for 20 minutes before turning out onto a wire rack to cool completely.

Banana Bread - Banana bread is a great way to use up extra bananas (or those ones that go brown). Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Thank you and good luck