Vegan Banana Bread (oil-free and gluten-free)

How to Making Recipes Vegan Banana Bread (oil-free and gluten-free) using 11 ingredients and 7 steps

Vegan Banana Bread (oil-free and gluten-free) - Recipe Notes: To make this recipe nut-free, you can make it with tahini, sunflower seed butter, or possibly coconut butter instead of the almond butter. This will change the flavor slightly, so make sure you like the flavor of whatever you're using. A fun recipe to make when you're baking with kids or easy enough to make on a weekend morning, this banana bread is oil-free, healthy, moist, and delicious. The best healthy banana bread recipe I've ever made, and possibly the most delicious way to use up your ripe bananas. Vegan, gluten-free, oil free and refined sugar free.

Most importantly, it's perfectly moist, and easy to make.

How to Store & Freeze Banana Bread.

You can have Vegan Banana Bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients make Vegan Banana Bread (oil-free and gluten-free)

1. You need Wet Ingredients.
2. Prepare 2 bananas.
3. It's 1 cup date soaked in the water.
4. It's 1 cup plant-based milk (I used hazelnut milk).
5. You need 1 tablespoon vanilla extract.
6. Prepare Dry Ingredients.
7. It's 2 cups oat flour.
8. It's 1 tablespoon baking powder.
9. You need 1/2 tablespoon cinnamon powder.
10. It's Topping.
11. You need 1 banana cut into half.

Vegan Banana Bread (oil-free and gluten-free) step by step

1. Preheat oven to 180 degree celcius..
2. In a blender or food processor, add all the wet ingredients and blend until smooth..
3. In a mixing bowl, stir together all the dry ingredients..
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
5. Add the batter into a bread tin and spread evenly. Top with half banana..
6. Bake for 40 mins at 180 degree celcius..
7. After 40 mins, cover with foil and bake for another 20 mins..

Vegan Banana Bread (oil-free and gluten-free) - Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional! This Vegan Banana Bread is fluffy, gluten-free, and absolutely delicious. This recipe is vegan, gluten-free, oil-free, refined-sugar free and SO DANG GOOD! Mash the bananas with a fork. In a large bowl, mix together the oat flour, banana mash, coconut sugar, baking powder, cinnamon, and non-dairy milk. Moist, dense, and oh-so-delicious, this oil-free vegan banana bread makes good use of your overripe bananas. And the best part is that you can make it in one bowl without dirtying up a bunch of dishes! Thank you and good luck