Moist Banana Bread

Steps Cook Recipes Moist Banana Bread using 7 ingredients and 8 steps

Moist Banana Bread - How to Make Moist Banana Bread. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe. When it comes to banana bread, the blacker the peel, the better. This is the best banana bread ever, and i have tried many looking for the best.

In a large bowl, whisk eggs, bananas, oil and vanilla.

Stir into dry ingredients just until moistened.

You can cook Moist Banana Bread using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Moist Banana Bread

1. It's 250 g plain flour.
2. You need 1 tsp bicarbonate of soda.
3. You need Pinch salt.
4. Prepare 115 g Brown sugar.
5. You need 115 g butter.
6. You need 2 eggs beaten.
7. Prepare 500 g mashed banana (over ripe).

Moist Banana Bread instructions

1. Pre heat oven to 180 C.
2. Lightly grease baking tin.
3. Combine flour, bicarbonate of soda and salt.
4. In another bowl cream together the sugar and butter.
5. Add eggs and banana. Mix well.
6. Add to flour - folding in.
7. Pour into baking tin and place in oven.
8. Bake for 60 mins or until knife comes out clean.

Moist Banana Bread - We used to beg her to make this for us in college! I got this from a recipe club I was in. It is the only banana bread my family will let me make. We prefer it without nuts,but it is great with chopped pecans for the nut lovers. I keep over-ripe bananas in the freezer,so I can make it at a moments notice. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. And now I'm adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins. Thank you and good luck