Banana Oat Pancakes

How to Cook Recipes Banana Oat Pancakes using 10 ingredients and 8 steps

Banana Oat Pancakes - Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes. Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy.

Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened.

These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet.

You can cook Banana Oat Pancakes using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Banana Oat Pancakes

1. Prepare 1 1/4 Cup Oats.
2. It's 4 Bananas for the Dough (1/2 Banana for plating).
3. Prepare 3 Eggs.
4. It's 1/4 Teaspoon Cinnamon.
5. You need 1 Tablespoon Vanilla.
6. It's 1 1/2 Tablespoon Baking soda.
7. It's Pinch Salt.
8. Prepare Blueberries (to your preference).
9. Prepare 1 Teaspoon Peanut Butter (for each pancake layer).
10. It's 1 Teaspoon Honey.

Banana Oat Pancakes step by step

1. Mash the bananas and add cinnamon.
2. Add eggs to the mashed bananas.
3. Add vanilla flavor.
4. Baking soda and a pinch of salt.
5. Add 1 cup and 1/4 oats.
6. Blend the mix in a blender.
7. Add blue berries before frying the dough with coconut oil.
8. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top..

Banana Oat Pancakes - They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Banana Oat Pancakes are the best gluten-free pancakes ever! Simple ingredients are blended together to create healthy, light, and perfectly sweetened oatmeal pancakes. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Thank you and good luck