Banana bread

How to Cook Recipes Banana bread using 11 ingredients and 9 steps

Banana bread - I'm not a big fan of banana bread, but we had three or four bananas wasting away in the pantry so I decided to give this bread a shot. Cream the sugar and butter in a large mixing bowl until light and fluffy. Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in the sugar, beaten egg, and vanilla extract.

This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.

In a large bowl, stir together flour, sugar, baking soda and salt.

You can cook Banana bread using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients make Banana bread

1. Prepare 2 eggs.
2. Prepare 5.5 tsps liquid or powder stevia.
3. It's 1/2 cup veg oil or coconut oil.
4. It's 1 tsp vanilla extract.
5. Prepare 2 tbsp natural yoghurt.
6. Prepare 1 1/2 cups walnuts or mix nuts.
7. Prepare 3 ripe bananas, mashed.
8. You need 1 2/3 cup plain flour.
9. It's 1/4 tsp salt.
10. Prepare 1/2 tsp cinnamon.
11. Prepare 1 tsp bicarbonate of soda.

Banana bread instructions

1. Preheat oven to 180 degrees on conventional or 160 degrees fan forced. Line a loaf pan and set aside..
2. Beat eggs and stevia together with a hand electric mixer for approximately 3 minutes..
3. Add in oil. Beat until mix thoroughly. Mix in yoghurt and vanilla with the electric mixer. Add in mashed banana and mix..
4. Add in mixed nuts. Stir with a wooden spoon..
5. Sift together the flour, salt, bicarbonate of soda and cinnamon together in a large bowl..
6. Pour the wet mixture into the dry mixture. Fold gently with a wooden spoon until mixed thoroughly..
7. Pour mixture into the prepared pan and bake for 45-50mins or until a skewer inserted comes out clean.
8. Cool in pan for 10 minutes then tur. Onto wire cooling rack to cool completely..
9. Enjoy.

Banana bread - In large bowl, beat sugar and butter with spoon until light and fluffy. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it cooks. Once the batter is mixed together, it is ready to bake immediately. There are several possible explanations behind this. You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! Thank you and good luck