Banana loaf cake

How to Cook Recipes Banana loaf cake using 8 ingredients and 5 steps

Banana loaf cake - Come See our Unique Cake Gifts! A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too. Any bananas left in the fruit bowl are ideal for this cake - the riper they are, the better. Grease and line (with baking paper) a standard loaf tin.

Cream butter and sugar with a stand mixer or hand held mixer until well mixed.

Add the egg and mashed banana and mix well together.

You can have Banana loaf cake using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Banana loaf cake

1. You need 1 tsp baking powder.
2. You need 1 tsp bicarbonate of soda.
3. It's 2 tsp boiling milk.
4. You need 100 g soft margarine.
5. You need 175 g caster sugar.
6. You need 2 eggs beaten.
7. It's 2 ripe bananas, mashed.
8. Prepare 225 g plain flour.

Banana loaf cake instructions

1. Stir bicarbonate of soda into milk. Wait for it to cool.
2. Mash the bananas to a paste.
3. Add the ingredients to a bowl and mix until smooth..
4. Pour mix into loaf baking tin..
5. Bake for approximately 1 hour at 180°C.

Banana loaf cake - Testing the centre of the cake with a skewer until it comes out clean. Super easy Banana Loaf Cake Recipe. My daughter and I both have a sweet tooth, so this is more of a cake than a bread. She was also in charge of the baking, all I did was take the photos. I can vouch for her cooking, the banana loaf was. Peel the bananas and mash with a fork. In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. Thank you and good luck