Red Velvet Cookies

Steps Cook Recipes Red Velvet Cookies using 19 ingredients and 6 steps

Red Velvet Cookies - Red velvet cake lovers, these recipes are for you! We've taken your favorite cake and turned it into cookies. I love the hint of cocoa and vibrant red color. Plus, I think anything red velvet looks impressive on a cookie tray. So this year for Valentine's Day, I wanted to find the perfect recipe for red velvet cookies.

Red velvet cake mix cookies are the best and so easy!

Whenever we want a sweet treat, we make these cookies because it literally takes minutes.

You can cook Red Velvet Cookies using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Red Velvet Cookies

1. It's A. Mix.
2. It's 250 g butter (lightly softened).
3. You need 2 tbsp (40 g) cooking oil/corn oil.
4. Prepare 1/2 C (110 g) dark brown sugar.
5. Prepare 1/2 C (113 g) granulated sugar.
6. You need 1/2 tsp salt.
7. You need 1 egg yolk.
8. You need 1 tsp vanilla essence.
9. It's Bright red food coloring.
10. It's B. Combine and mix.
11. It's 1 tsp lemon juice + 1 tsp baking soda.
12. It's C. Combine.
13. It's 2 C (276 g) plain flour.
14. It's 4 tbsp (50 g) almond meal/almond flour.
15. Prepare 4 tbsp (50 g) milk powder.
16. You need 2 tbsp (26 g) corn flour.
17. It's 1 tbsp (12 g) cocoa powder.
18. Prepare 1 tsp baking powder.
19. It's D. Chocolate Bits.

Red Velvet Cookies instructions

1. Preparation - Place ingredients in separate bowls A, B, and C. The whole process from mixing and forming a dough take less than 10 minutes..
2. A - Using a hand mixer, mix A until just just combined..
3. B - Mix a teaspoon of lemon juice and a teaspoon of baking soda in a cup. Pour this mixture to A..
4. C - Next, add in C to A in batches and knead to form a soft dough..
5. Wrap dough & refrigerate for 30 minutes. Add white chocolate chips to the dough before baking. Place cookies on a baking tray lined with parchment paper. Preheat oven to 150-160°C..
6. Bake cookies for 10 - 12 minutes, then remove tray from the oven. Leave these hot cookies to cool on the tray as they are very soft but will firm up nicely once cooled. Store in an airtight container. Note: Adjust oven temperature accordingly. Bake 5 cookies first and take them out after the suggested baking time is over. Leave cookies to cool and check if cookies are baked nicely with the same oven temperature and baking time suggested in this recipe..

Red Velvet Cookies - They are so light and fluffy. Beat in egg yolks and food coloring. Whisk the flour, cocoa powder, baking soda, and salt together in a large bowl. Leave to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Beat the soft cheese in a small bowl to a loose consistency, then stir in the icing sugar. Make cheesecake filling: Combine cream cheese, powdered sugar, and salt in a small bowl. Melt butter; set aside to cool. Thank you and good luck