Chocolate biscuit cake

Steps Making Recipes Chocolate biscuit cake using 11 ingredients and 11 steps

Chocolate biscuit cake - Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.

Chocolate Biscuit Cake recipe is one of the most favorite dishes loved by both children and elders.

Here we are presenting a simple chocolate biscuit cake recipe for you which you will love.

You can have Chocolate biscuit cake using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients make Chocolate biscuit cake

1. Prepare 2 large size packets 'Hide and Seek'.
2. You need as required Powdered sugar.
3. You need 1 tbsp Eno.
4. You need 1.5tbsp cocoa powder.
5. It's 2tbsp ghee/butter/oil.
6. It's as required Some milk to bind the dry ingredients together.
7. Prepare ½kg salt for baking purpose.
8. You need as required liquid chocolate.
9. It's 3tbsp cocoa powder.
10. It's 3tbsp sugar.
11. It's ½cup milk.

Chocolate biscuit cake step by step

1. In a mixer jar, add the biscuits, powdered sugar and cocoa powder and grind it thoroughly..
2. On the other hand, in a kadhaai (wok), add the ½kg salt. Cover the kadhaai and let it heat on high flame..
3. After grinding the biscuits, add ghee and a little bit of milk and grind again. Make sure you grind everything properly and thoroughly..
4. Now add Eno and a little milk and grind again. You should get a soft batter. Close the grinder because the batter shouldn't come much in contact with air..
5. Now in a cake tin, spread butter paper and apply some ghee/oil/butter over it. If you don't have cake tin or butter paper, then you can use any steel utensil and just apply ghee/oil/butter on the base and on the sides..
6. Transfer the mixture that we have now from the grinder into the cake tin/steel utensil..
7. In the kadhaai that has been preheating, place a stand in the center of the kadhaai carefully and place the cake tin/steel utensil over it. If you don't have a stand, you can use a katori as well..
8. After placing the cake tin/bowl in the kadhaai, cover the kadhaai and let the cake cook for 25 mins on high flame. After around 25-30 mins, the cake will start to rise..
9. Keep checking your cake in between. In order to know how much the cake is cooked from inside, you can insert a toothpick in the outer and inner areas of the cake. If the toothpick comes out clean I.e there isn't any batter on it then it means your cake is cooked and you can turn off the flame..
10. Let it rest until for about 15-20 mins. Then place a plate over the utensil in which your cake is there and flip it over. Tap the utensil from above and remove it..
11. Now you can decorate it the way you like or you can leave it as it is :) I made some liquid chocolate and poured it over the cake. To make it, i added cocoa powder, sugar and some milk in a pan and stirred it until i got a thick chocolaty liquid. Keep adding milk little by little in the pan. Thats it, Enjoy :).

Chocolate biscuit cake - Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Melt the butter, syrup and chocolate in a pan over a low heat. Thank you and good luck