No bake chocolate biscuit cake

How to Cook Recipes No bake chocolate biscuit cake using 12 ingredients and 3 steps

No bake chocolate biscuit cake - No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave.

No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms.

Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it.

You can cook No bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients make No bake chocolate biscuit cake

1. Prepare For the base layer-.
2. You need 2 packets digestive biscuits.
3. Prepare 1 cup nuts (walnuts, almonds, cashews), slightly chopped.
4. It's For Chocolate Syrup -.
5. It's 1 cup sugar.
6. It's 1/2 cup cocoa powder.
7. You need 1 cup water.
8. You need 1/2 + 1/3 cup butter.
9. Prepare 1 tsp vanilla extract.
10. You need For chocolate ganache.
11. Prepare 1/2 cup whipping cream.
12. Prepare chocolate (dark/milk), chopped.

No bake chocolate biscuit cake step by step

1. Procedure :

   •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits..

2. Prepare the chocolate syrup~

   • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes.

   • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon.

   • Transfer the mixture into a non-stick cake ware (round or squar.

3. Prepare Chocolate Ganache~

   •Place cream into a small saucepan and heat until just begins to boil.

   • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.

   • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving..

No bake chocolate biscuit cake - No bake chocolate biscuit cake is otherwise called "doukissa" in Cyprus. My aunties would often make this when we were visiting or even at birthday parties. It is very easy and quick to put together once you get the analogies right. The only thing is the ample freezing time that is required so the chocolate can harden. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscu. Chocolate Fridge Cake, also known as No Bake-Fridge Cake is a perfect kids friendly project. Thank you and good luck