Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Steps Making Recipes Indonesian Fried Rice Lamb (Nasi Goreng Kambing) using 20 ingredients and 4 steps

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) - Great recipe for Indonesian Fried Rice Lamb (Nasi Goreng Kambing). In most parts of Indonesia, nasi goreng is cooked with ample amounts of kecap manis (sweet soy sauce) that creates a golden brownish color, and the flavour is mildly sweet. However, in other places such as Eastern Indonesia (. Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, is considered Indonesia's national dish. It can refer simply to fried pre-cooked rice, a.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) In most parts of Indonesia, fried rice is cooked with large amounts of sweet soy sauce which produces a golden brownish color, and tastes rather sweet.

Nasi goreng kambing (fried rice with lamb) Nasi goreng (nasi = rice, goreng = fried) is another one of those dishes with almost infinite variations - every Indonesian cook has their own way of doing things, and Mrs K is no exception.

You can have Indonesian Fried Rice Lamb (Nasi Goreng Kambing) using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

1. You need 250 gram lamb, cut into small pieces.
2. Prepare 750 gram cooked rice (refrigerated).
3. You need 3 tablespoon oil.
4. It's 4 garlic cloves, sliced.
5. You need 3 shallots, sliced.
6. You need 2 red chillies, finely chopped (optional).
7. Prepare 2 teaspoon peppercorns.
8. It's 1 teaspoon curry powder.
9. It's 1/2 teaspoon cumin.
10. Prepare 50 gram white cabbage, thinly sliced.
11. Prepare 2 spring onions, sliced.
12. You need 2 tablespoon dark soy sauce.
13. You need 2 tablespoon sweet soy sauce.
14. It's Pinch salt.
15. Prepare Pinch five spice powder.
16. It's 1 tablespoon fried shallots.
17. Prepare 1 cucumber, sliced (for garnish).
18. It's 1 tomatoes, sliced (for garnish).
19. You need fried eggs (for garnish).
20. You need Couple bird's eye chilli (optional).

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) instructions

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside..
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. Add all the spices and continue to stir-fry for another 2 minutes or until fragrant..
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper..
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) - In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses. Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried shallots on top along with prawn crackers and pickled cucumbers as accompaniments. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it too. 🙂 nasi goreng. Thank you and good luck