Chocolate biscuit mousse cake

How to Cook Recipes Chocolate biscuit mousse cake using 8 ingredients and 9 steps

Chocolate biscuit mousse cake - Arrange larger cake pieces and crumbled cake on top of the chilled mousse to create a landscape. To create the green "moss" place some pale-coloured biscuits into a sandwich bag, seal and bash. For the mousse, melt the remaining plain chocolate and the milk chocolate together in the same way and allow to cool until lukewarm. Using an electric beater, whisk the eggs whites in one bowl to stiff peaks. Softly whip the whipping cream in another bowl until thickened but not as far as soft peaks.

For the biscuit crumb: Any pale-coloured vegan biscuit Green food dye.

A favorite of Chef Dominique's, biscuit is a French-style sponge cake that is light and gluten-free.

You can have Chocolate biscuit mousse cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients make Chocolate biscuit mousse cake

1. You need 3 half rolls of Marie biscuit.
2. Prepare 2 tbs Coco powder.
3. It's 10,11 chocolate (I use dairymilk).
4. It's 1 1/2 cup milk.
5. You need 1 tbs corn flour.
6. It's 1/2 cup sugar.
7. It's 3,4 milk pack cream.
8. Prepare 3,4 strawberry (they are cold storage one).

Chocolate biscuit mousse cake step by step

1. Take a sauce pan add milk then Coco powder then sugar and give it a good mix. On the flame put it in the medium to high flame when it start boiling add corn flour for thickness.
2. It's consistency should be thick.
3. Now take a bowl flat one add biscuits bread them a little bit then pore all the mixture in it and put it in a fridge for 20mints let it set.
4. Take that sauce pan again. Add all the milk pack cream. After cream add 7chocolates. Let the chocolate melts in the cream beautifully.
5. Give it a good mix after mixing. Cut the strawberry Put them over the biscuit. After that add this cream mixture on it.
6. Put it in a fridge for 30,35mints (jitna Acha thanda Hoga utna tasteful Hoga).
7. After that do the garnishing just the way you like.
8. You can add lots of artificial fruits in it for more taste.
9. Served it and enjoy with your loved ones ❣️.

Chocolate biscuit mousse cake - Inspired again by the irresistible Ferrero Rocher truffles this mousse cake is made of a chocolate hazelnut sponge cake at the bottom topped with an amazing crunchy hazelnut streusel, covered in a silky smooth Nutella mousse and topped with chocolate glaze. I have a soft spot in my heart for Chocolate Biscuit Cake - it was a treat my mom often made in the summer when I was little. In Greece where I grew up, this treat is known as Mosaic Cake and it is JUST the ticket when you crave something sweet and chocolatey. Versions of this cake exist around the world - it also goes by Chocolate Lazy Cake, Cake Batik (Malaysia), Kalter Hund (Germany. Place the first cake layer down on a cake plate, then spread chocolate mousse until even. Keep repeating, making sure you spread mousse on the top of the cake as well. Then, spread a thin layer of chocolate mousse around the sides of the cake. Thank you and good luck