Chocolate Cake with biscuits

How to Cook Recipes Chocolate Cake with biscuits using 8 ingredients and 16 steps

Chocolate Cake with biscuits - In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits.

This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate.

No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat.

You can have Chocolate Cake with biscuits using 8 ingredients and 16 steps. Here is how you cook it.

Ingredients make Chocolate Cake with biscuits

1. It's For cake-.
2. You need 30 Oreo biscuits (Any other chocolate biscuits of your choice).
3. It's 1 cup milk.
4. You need 4 tsp powdered sugar.
5. It's 1 Pinch baking soda.
6. It's For Chocolate ganache-.
7. It's 100 ml Whipped cream or Amul cream.
8. It's 100 gms Dark chocolate -.

Chocolate Cake with biscuits instructions

1. Grease a round or Square microwave-safe container with ghee or butter and keep aside..
2. In a mixer jar, take 15 biscuits and grind them to a fine powder..
3. Add 2 tsp sugar powder..
4. Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter..
5. Now add a pinch baking soda to the batter and mix..
6. Pour the batter to the greased container and tap the container so that the batter is spread evenly..
7. Now Microwave the cake for 5 minutes..
8. Let it cool for 5 minutes and unmould the cake base..
9. Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base)..
10. For chocolate ganache with Amul fresh cream, in a bowl take 100 ml Amul cream and cut the dark chocolate to small pieces and add to the bowl..
11. Now microwave the chocolate and cream for 20 seconds and mix it for a minute. If the chocolate is not melted then you can microwave for another 10-15 seconds..
12. Stir the mixture for a minute and the ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness..
13. If you are using ready whipped cream, then just add melted dark chocolate to the whipped cream and mix well and the chocolate cream is ready. For dark cream use more chocolate and less cream..
14. Now spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream..
15. You can make designs of your choice on the top or simply garnish with grated chocolate or choco chips. Sharing some that I made..
16. The cake is ready to be served..

Chocolate Cake with biscuits - Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Prince William likes it so much that he requested it as the groom. This stunning chocolate biscuit cake recipe is the ultimate treat for birthdays and other celebrations. This cake is a delicious idea for afternoon tea and the perfect after-dinner treat. This no-bake chocolate biscuit cake is the perfect idea is you're looking for a fuss-free chocolate dessert. Soft and chewy, with much less time and effort thanks to cake mix! Thank you and good luck