Double layer Oreo chocolate cake

Steps Making Recipes Double layer Oreo chocolate cake using 12 ingredients and 7 steps

Double layer Oreo chocolate cake - A rich double chocolate layer cake with two layers of Oreo cookies inside, a thick cream filling, chocolate buttercream, and an Oreo cookie crumb coating. Kevin used to live here and he's showing me around his old stomping grounds. This Oreo Chocolate Cake is layers of moist, homemade chocolate cake filled with a creamy Oreo frosting and topped with more crushed Oreos and chocolate shavings. In case you don't know, this isn't the first Oreo cake I've made- if you haven't seen my Oreo Cookies and Cream Cake , it's a show stopper. Today I'm sharing with you this decadent, no-bake, double layer chocolate Oreo cheesecake.

Beat cream cheese, sugar and vanilla in large bowl with mixer until blended.

Double Layer Oreo Cake Without Oven

You can have Double layer Oreo chocolate cake using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Double layer Oreo chocolate cake

1. Prepare 8 packet oreo vanilla biscuit.
2. It's 2 tsp eno.
3. You need 1 cup milk.
4. You need as needed Ghee or butter for grising.
5. You need As needed Dry fruits for garnishing.
6. It's Chocolate ganache ingredients.
7. You need 2 tsp cocoa powder.
8. You need 1/2 cup sugar.
9. You need 1/2 cup water.
10. Prepare Cream ingredients.
11. Prepare 5 tsp white cream from cream biscuits.
12. It's 2 tsp milk.

Double layer Oreo chocolate cake instructions

1. First take 8 pkt oreo and remove the cream from it. keep the cream in bowl aside.now, grind the biscuits and add a glass of milk while grinding it. Now put the biscuit batter in the bowl and add eno to it and mix nicely,grease the cake tin. Now place cooker or any steel vessel on gas and place it on the stand and pour the cake batter into the cake tin..
2. Cover the cooker or vessel using a lid don't put it on a whistle while using it.now remove the whistle and then cover it. cook for 35 to 40 minutes in low flame.
3. Cake is ready to keep at a room temperature. Now for preparing the chocolate ganache take sugar add cocoa powder and water place it on gas and cook in medium flame and cook till it's thick and as it is ready remove it in bowl and cool it in room temperature..
4. Now in theCream which we have removed from the bisuits add 2tsp of milk and mix it nicely till the cream becomes soft and fluffy now your cream is ready further cut the cake in two parts from middle as shown..
5. Spread the cream on one part of cake and place the other part of cake on the top of other one..
6. Then spread the chocolate ganache onto the cake. Garnish it with grated almonds or any other dry nuts available..
7. Ready to serve..

Double layer Oreo chocolate cake - She is the genius behind the design, and I'm also major crushing on her website. Oreo Chocolate Cake, the name says it all. Add all dry ingredients to a large bowl and whisk together. Whisk the buttermilk, oil, eggs, vanilla essence together in a seperate bowl. Place one layer of the genoise on a cake board. Brush with a layer of syrup - don't soak the cake! Spread half of the chocolate mousse on top of the cake later, leaving a ¼-inch border all around. Thank you and good luck