Chocolate Cake Without Oven From Bourbon Biscuits

How to Cook Recipes Chocolate Cake Without Oven From Bourbon Biscuits using 14 ingredients and 6 steps

Chocolate Cake Without Oven From Bourbon Biscuits - You can garnish it with biscuit crumbs, chocolate sauce and even cream. It's a cake made from bourbon biscuits which gives a flavour of chocolate cake. It can be made easily in a pressure cooker without oven. This is one of the easiest chocolate cakes that can be made in a jiffy. Treat your kids to this delicious Chocolate Biscuit Cake on their special day.

You can use baking powder or soda instead of eno, but you will have to also use some lemon juice or vinegar along with that.

If you find cracks in the cake then that means your flame was high.

You can cook Chocolate Cake Without Oven From Bourbon Biscuits using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients cook Chocolate Cake Without Oven From Bourbon Biscuits

1. You need 1 big packet Bourbon Biscuits (approx 18 biscuits).
2. It's 2 tsp sugar.
3. You need 2 tsp ghee.
4. You need 1/2 cup Milk.
5. It's 3/4 tsp Baking Powder.
6. You need 1/4 tsp Baking soda.
7. Prepare 3-4 drops chocolate essence.
8. Prepare 2 tsp chopped cashew and almonds.
9. It's For Baking Without Oven.
10. Prepare 1 big deep thick bottom vessel.
11. Prepare 2 cups salt.
12. It's 1 ring / rack.
13. Prepare 1 Cake tin.
14. It's as needed Butter paper.

Chocolate Cake Without Oven From Bourbon Biscuits instructions

1. Pre heat the vessel for Baking. Spread salt at the bottom. Keep it on medium flame. Place the ring. Close the lid. Grease the tin. Place the butter paper and grease the same..
2. Take a grinding jar add whole pack of bourbon Biscuits. Add sugar and grind it..
3. Take out the biscuit mixture in a mixing Bowl add ghee, milk and chocolate essence. Mix it all well..
4. Add chopped cashews-almonds, baking powder, Baking soda, 2 tsp milk. Whisk it properly..
5. The consistency should be dropping. Pour the batter in greased tin. Sprinkle remaining chopped almonds- cashews. Place the tin in pre heated vessel..
6. Bake it for 30- 40min. Super pluffy and rich chocolate cake is ready. Enjoy with chocolate sauce or IceCream..

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