Dark Chocolate Chocolate Chip Brownie Cookies

Steps Making Recipes Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps

Dark Chocolate Chocolate Chip Brownie Cookies - These brownies will send you straight to chocolate heaven. Soft, moist, rich brownies that have an extra burst of goodness from the dark chocolate chips baked into them. One bite and you will fly away onto a chocolate cloud, filled with chocolate fountains, surrounded by buffet table full of these rich, dark chocolate brownies.and milk. Dark Chocolate Chocolate Chip Brownie Cookies step by step. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until.

It is important to not refrigerate; this will allow the cookies to spread in the oven and form the crackly shiny surface on top.

I set out the other day to make some chocolate cookies.

You can cook Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Dark Chocolate Chocolate Chip Brownie Cookies

1. It's 1 cup unsalted cold butter (cut into small cubes).
2. You need 1 cup dark brown sugar packed.
3. Prepare 1/2 cup sugar.
4. You need 2 medium eggs.
5. It's 1/2 cup dark baking cocoa.
6. You need 1 cup cake flour.
7. Prepare 1 1/2 cup all purpose flour.
8. Prepare 1 tsp cornstarch.
9. You need 1/4 tsp baking soda.
10. You need 1/2 tsp salt.
11. You need 1 1/3 cup dark chocolate chips or semi sweet chocolate chips.

Dark Chocolate Chocolate Chip Brownie Cookies step by step

1. Pre heat oven to 410 degrees..
2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..

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