Brown rice oat orange pancakes

How to Cook Recipes Brown rice oat orange pancakes using 20 ingredients and 6 steps

Brown rice oat orange pancakes - Pancakes taste a lot like the rice pudding of my childhood. The only revision I made to the recipe was to add a pinch of cinnamon to add to the rice pudding nostalgia. This is a great use for cooked rice, and the whole family loved them. The Oatmeal Pancake Recipe with Orange are super delicious and make a great breakfast or an after school snack. The goodness of the oatmeal makes it a high protein and fibre rich diet making it a super energy food.

The addition of orange into the pancakes gives it the freshness that is.

Made with quick-cooking oats for a hearty addition to the breakfast plate.

You can cook Brown rice oat orange pancakes using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Brown rice oat orange pancakes

1. It's 1 cup brown rice flour.
2. You need 2 eggs vegetarian can use half cup condensed milk instead of eggs.
3. It's 1/2 cup rolled oats.
4. You need 1/4 cup flaxseed.
5. It's 1/2 teaspoon baking powder.
6. You need 2 cup orange juice.
7. It's pinch salt.
8. It's 1/4 teaspoon cinnamon powder.
9. You need 1 cup Almonds,pistachios,kaju.
10. You need 1/2 cup dry berries.
11. Prepare 1/2 cup dates, dry anjeer,kismis.
12. It's 1 tablespoon honey to serve.
13. You need 1/2 teaspoon Orange zest.
14. You need 1/4 teaspoon Orange zest.
15. You need For Orange sauce.
16. Prepare 1 cup Orange peeled and deseed finely chopped.
17. Prepare 1 cup Orange juice.
18. Prepare 2 table spoon honey.
19. Prepare 2 tea spoon lemon juice.
20. You need As needed orange fresh fruit of your choice to serve.

Brown rice oat orange pancakes instructions

1. In a blender, blend,flaxseed oatmeal,add brown rice flour,combine the peeled orange zest,orange juice, condensed milk, baking powder and salt and some dry fruits.
2. Allow to blend until the mixture is as smooth as you want it and blended well. Allow the batter to stand for 10-20 minutes until thickened slightly..
3. Heat a non-stick frying pan over medium heat. Fry spoonfuls of the batter until golden brown on both sides..
4. For Orange sauce mix together the chopped orange pieces and orange rind, honey,lemon juice,and just water. Transfer mixture to a saucepan over medium-high heat and bring it to a boil..
5. Continue to boil until mixture thickens to syrup consistency. Strain and set it aside to cool. on each pancakes one layered of orange sauce than some dry fruits layer.
6. Then Arrange the pancakes on individual plates and serve with the orange sauce. Serve with a drizzle of honey and fresh fruit of your choice. I use strawberries,orange sliced and cherries served with honey..

Brown rice oat orange pancakes - This recipe is not only gluten-free and paleo-friendly, but it's. In a small bowl, combine the oats, flours, baking soda, salt and sugar. In another small bowl, beat the egg, oil and buttermilk. Stir into dry ingredients just until moistened. Gently stir in cooked wild rice. (Add half at first and see how you like the looks of the batter. Then slowly add in as much as you want.) Cook on a buttered skillet over medium-low heat until golden brown. Serve with butter and warm syrup. Thank you and good luck