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Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

How to Cook Recipes Chocolate Biscuit Cake with Sugar coated Coconut Biscuits using 6 ingredients and 13 steps

Chocolate Biscuit Cake with Sugar coated Coconut Biscuits - Great recipe for Chocolate Biscuit Cake with Sugar coated Coconut Biscuits. #biscuitcake I have used sugar coated coconut biscuits, these are no bake delicious cakes and must try #WCD #chocolicious HAPPY WORLD CHOCOLATE DAY Baking a cake has always been a fun for me and what's add to the fun is the fact that the cake is made from biscuits and thus is so easy to bake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate. Cream together the coconut oil and Chelsea Soft Brown Sugar, then add the almond milk and vanilla. The mixture may be really "liquidy" this is OK. In a separate bowl mix the flour, baking soda, baking powder and salt.

Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

Remove the chocolate biscuit cake from the fridge and the cake ring.

Place on to a wire rack with a tray beneath to collect excess ganache.

You can cook Chocolate Biscuit Cake with Sugar coated Coconut Biscuits using 6 ingredients and 13 steps. Here is how you achieve it.

Ingredients cook Chocolate Biscuit Cake with Sugar coated Coconut Biscuits

  1. Prepare 110 grams soft unsalted butter.
  2. Prepare 230 grams Dark chocolate chopped room temperature.
  3. It's 1 large egg yolks.
  4. Prepare 1/3 cup Icing sugar.
  5. It's 12-15 square sweet coconut biscuits.
  6. Prepare 4 tbsp chopped nuts optional.

Chocolate Biscuit Cake with Sugar coated Coconut Biscuits step by step

  1. Line loaf pan with greased parchment paper, this will help in easing the cake out of the pan. If you are using bigger pan, you need to increase the quantity 1.5 times or twice. I have used 20 cm loaf pan.
  2. Melt better in saucepan and switch off.
  3. Immediately add dark chocolate and mix until lump free.
  4. Add egg yolks and sugar.
  5. Mix until well combined. Heat for 30 seconds over low heat.
  6. Pour thin layer of chocolate and spread evenly in loaf pan.
  7. Place biscuits evenly on top of chocolate. I have used Britania Nice Biscuits.
  8. Pour thin layer of chocolate on biscuits and spread evenly.
  9. Again place biscuits on top evenly and spread chocolate. Repeat this process until chocolate is completed with chocolate being top layer.
  10. Garnish with nuts on top, this is optional.
  11. Cover pan with foil and Refrigerate for minimum 6-7 hours.
  12. Remove foil and rest on the counter for 15 minutes. Now ease off the cake from the pan.
  13. Rest for another 15 minutes and then slice it. Serve delicious cake.

Chocolate Biscuit Cake with Sugar coated Coconut Biscuits - Also available in Mandarin, Tia Maria and Coconut flavours. Monte Carlo: a raspberry and cream fondant sandwiched between two golden syrup, honey and coconut biscuits. Coated Ice Cream Pops Tastemade. vanilla ice cream, butter, digestive biscuits, chocolate, ice cream. Cream Stork Bake and sugar until light and fluffy. Add eggs one at a time and beat well. Add remaining ingredients and mix well, shape into a roll and wrap in cling film or wax paper. No Bake Chocolate Biscuit Balls Recipe - Choco Biscuit Truffles Recipe.. Thank you and good luck