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Bourbon Chocolate Biscuits Cake

How to Cook Recipes Bourbon Chocolate Biscuits Cake using 6 ingredients and 3 steps

Bourbon Chocolate Biscuits Cake - Carefully cut into nice pieces for the top. Roughly chop the rest of the bourbon biscuits into chunky bits. All you need is half a pack of bourbon biscuits and one egg to make the delicious mugcake.. it takes one minute to cook and is perfect for when your craving chocolate cake but don't want to . Add the Bourbon biscuits to a food processor and blitz until a fine powder. Add in the self-raising flour and milk and stir until it is evenly combined.

Bourbon Chocolate Biscuits Cake

I decided for this one to use a Milk Chocolate cheesecake filling, but you can easily swap it to Dark Chocolate or White Chocolate.

I think Milk Chocolate marries best with the Bourbon biscuit, but if you want it to be less sweet then Dark Chocolate is definitely the way to go.

You can have Bourbon Chocolate Biscuits Cake using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Bourbon Chocolate Biscuits Cake

  1. Prepare 150 gms/1½ packets Bourbon Biscuit.
  2. Prepare 1 tsp eno.
  3. It's 1 cup water/milk (80-100ml).
  4. It's as required Water , for steaming the cake.
  5. It's 1 tsp oil for greasing the cake tin.
  6. It's as required Nuts & chocolate syrup for garnish.

Bourbon Chocolate Biscuits Cake instructions

  1. Collect all ingredients to make a biscuit cake.In a large cooker, or idli stand, pour water and place a wire stand or a ring cutter or anything that will elevate the height. I use idli stand,pour water and cover and allow the water to come to a boil for about 5 minutes.In a mixer jar add the bourbon biscuit and blend to make a fine powder. Transfer to a mixing bowl.Pour half to one cup of milk and stir, add the remaining milk. The cake batter is ready. Set aside..
  2. Grease the 5 inch round cake tin with oil, set aside.Add eno powder to the batter, and stir in one direction only.Pour this batter into the cake tin and garnish with chopped nuts.Place the cake tin on the stand and then close the cooker. Steam the cake over low heat for 15 to 20 minutes.Once cooled using a knife clear the edges and transfer the cake on a serving plate..
  3. Slice and serve the super soft and moist cake immediately.Garnished with chocolate syrup and nuts.You can also make a cake design with shape cutter..

Bourbon Chocolate Biscuits Cake - Transfer the powdered biscuits into a bowl. Add powdered sugar and mix well. You can skip powdered sugar if you don't want. You can blend powdered sugar with biscuits in blender. You can garnish it with biscuit crumbs, chocolate sauce and even cream. In this video, we will make a very quick and easy recipe for a egg-free chocolate cake without an oven. Beat the cream cheese & icing sugar together until smooth then whip the cream to soft peaks. Thank you and good luck