Chocolate biscuit cake

How to Cook Recipes Chocolate biscuit cake using 8 ingredients and 5 steps

Chocolate biscuit cake - Break each of the biscuits into almond size pieces by hand and. Remove cake from cake pan and turn upside down onto a serving plate. This rich, chocolate biscuit cake is a favorite of the Royal family. It's no-bake and made with digestive biscuits and dark chocolate - making it an easy recipe that's fit for a queen. When Prince William got married, apparently he requested a chocolate biscuit cake for his groom's cake.

Chocolate Biscuit Cake recipe is one of the most favorite dishes loved by both children and elders.

Here we are presenting a simple chocolate biscuit cake recipe for you which you will love.

You can cook Chocolate biscuit cake using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients cook Chocolate biscuit cake

1. You need 1 packet chocolate biscuit.
2. It's 1/2 cup choco chips.
3. Prepare 1/2 tsp baking powder.
4. Prepare 1/4 tsp baking soda.
5. You need 1 tsp vanilla essence.
6. It's 2 tbsp coco powder.
7. You need Pinch salt.
8. You need as needed milk.

Chocolate biscuit cake instructions

1. Put biscuit in a grinder and grind it.
2. Add biscuit powder in a mixing bowl,add baking soda,baking powder,salt,coco powder,vanilla essence and choco chips in a mixing bowl.
3. Mix well add milk and make a cake batter.
4. Grease oil in a cake mould pour this batter and bake for 25-30 minute.
5. After bake de mould the cake,cut into pieces and serve it..

Chocolate biscuit cake - Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William. The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace. Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake. Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was. To make a chocolate biscuit cake, start by creaming together butter and sugar. Then, melt some dark chocolate in a pan over low heat and stir in the butter mixture as well as some crumbled-up biscuits. Melt the butter, syrup and chocolate in a pan over a low heat. Thank you and good luck