Sugar Cookies with White Chocolate Frosting

How to Cook Recipes Sugar Cookies with White Chocolate Frosting using 11 ingredients and 18 steps

Sugar Cookies with White Chocolate Frosting - The white chocolate makes the cookies so decadent, and the peppermint in the royal icing makes them your quintessential Christmas cookie. They are soft and pillow-y, just how a sugar cookie should be, and the royal icing is glossy and gorgeous! Browned Butter Sugar Cookie Bars with White Chocolate Frosting: buttery, doughy and soft, plus frosted with an extra light, fluffy, sweet white chocolate frosting. No rolling, no chilling, and no fuss! @halfbakedharvest.com White Chocolate Sugar Cookies are the perfect Valentine's Day treat! If you want to whip up some sugar cookies for Valentine's Day, but want to skip the royal icing and difficult decorations, opt for this quick and delicious alternative — "frost" your cookies with melted chocolate instead.

Start out by whisking together the flour, baking powder and salt in a medium bowl.

Using an electric mixer or a stand mixer, beat room temperature butter, pudding mix and sugar together in a large bowl until light and fluffy.

You can have Sugar Cookies with White Chocolate Frosting using 11 ingredients and 18 steps. Here is how you achieve that.

Ingredients make Sugar Cookies with White Chocolate Frosting

1. Prepare 1 cup unsalted Butter at room temperature.
2. Prepare 1 cup granulated Sugar.
3. You need 1 teaspoon Vanilla essence.
4. You need 1 teaspoon Baking powder.
5. Prepare 2 large Eggs 1 whole and 1 white part only.
6. Prepare 2 - 3/4 cup All purpose flour.
7. It's 1 pinch Salt.
8. You need Frosting.
9. You need 1/2 cup white Chocolate chips.
10. It's 1/2 teaspoon red Food colour.
11. It's 1 tablespoon Sugar ball sprinkles.

Sugar Cookies with White Chocolate Frosting step by step

1. Place the butter, sugar, vanilla, baking powder, and salt in the mixer..
2. Beat until a paste forms..
3. Add 1 egg and beat until it is absorbed..
4. Transfer to a plate..
5. Add the flour and mix with hand until just combined..
6. Keep the dough in the refrigerator for an hour to chill so that you can easily shape them..
7. When ready to bake, preheat the oven to 180ºC..
8. Line a baking tray with baking paper or silicon baking mat..
9. Take small lime size portion of the dough, roll in between your palm, press a little to flatten and place in the baking sheet..
10. Make the egg white wash by beating the egg white with 1 tablespoon of water until foamy..
11. Brush the top of each cookie with the egg white wash..
12. Bake in the oven for 10 minutes or until the edges are just barely brown..
13. Let cool on the baking sheet for 10 minutes before moving to a wire cooling rack..
14. For the Chocolate frosting melt 1/2 cup of white chocolate chips in microwave or double broiler method..
15. Add some food colour and mix..
16. Pour this slightly cool melted chocolate over the cool cookies..
17. Sprinkle some colourful sugar balls or simply granulated sugar..
18. Let the chocolate set completely and serve..

Sugar Cookies with White Chocolate Frosting - Using an electric mixer add butter and mix well. Mixture will be thick, set aside. White chocolate bars are recommended for this recipe. White chocolate chips won't melt as well and can affect the consistency of the frosting. Bring back to room temperature and re-whip before using. Sugar Cookie Icing "This is my new favorite icing recipe. It dries quickly and leaves a glossy finish. Thank you and good luck