No bake Chocolate biscuits Cake

Steps Cook Recipes No bake Chocolate biscuits Cake using 11 ingredients and 8 steps

No bake Chocolate biscuits Cake - No bake chocolate biscuit cake also known as chocolate fridge cake is a must-try treat. Turn digestive biscuits & chocolate into this easy homemade dessert! Guys, if you crave something sweet that also has chocolate in it, then I highly recommend having a go at this no bake chocolate biscuit cake. How To No-Bake Chocolate Biscuit Cake Recipe: Start by melting a few ingredients together. You can either do this in a saucepan on the stove top or another option is in the microwave.

The No Bake Chocolate Maria Cookie Cake uses digestive biscuits, which are very popular overseas.

If you cannot find them, you can use regular graham crackers or Marias cookies.

You can cook No bake Chocolate biscuits Cake using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients make No bake Chocolate biscuits Cake

1. It's 800 grams digestive biscuits.
2. You need 1 cup nuts (walnuts), toasted, slightly chopped.
3. You need Chocolate Syrup.
4. You need 1 cup sugar.
5. Prepare 1/2 cup unsweetened cocoa powder.
6. You need 1 cup water.
7. It's 2/3 cup butter.
8. You need 1 tsp vanilla extract.
9. Prepare Chocolate Ganache.
10. Prepare 1/2 cup whipping cream.
11. Prepare 120 g bittersweet chocolate, chopped.

No bake Chocolate biscuits Cake step by step

1. Break the biscuits into small pieces into a large bowl..
2. Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits..
3. In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes..
4. Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper..
5. Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache..
6. Place cream into a small saucepan and heat until just begins to boil. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth..
7. Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving..
8. Decorate with toasted nuts. cut into slices and serve..

No bake Chocolate biscuits Cake - This biscuit cheesecake is great cake to make with the kids and perfect for any event. No bake chocolate biscuit cake is otherwise called "doukissa" in Cyprus. My aunties would often make this when we were visiting or even at birthday parties. It is very easy and quick to put together once you get the analogies right. The only thing is the ample freezing time that is required so the chocolate can harden. No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed biscuits, chocolate syrup and toasted nuts, hard not to fall in love with it. Thank you and good luck